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DAIQUIRI
  - 2 oz White Rum
  - 1 oz, plus 1 tablespoon lime juice
  - 1/2 oz simple syrup

Fill cocktail shaker with ice and add rum, lime juice and simple syrup. Shake and strain into your cocktail glass. Garnish with a lime slice.

CUBA LIBRE
  - 1 oz White Rum
  - 3 oz Coca Cola (preferably Mexican Coke made with real sugar)

Fill highball glass with ice, and add rum and Coca Cola. Garnish with a lime slice.

MOJITO
  - 2 oz White Rum
  - 3/4 oz lime juice
  - 1/2 oz Simple Syrup
  - 3 Mint Leaves
  - Club Soda (soda water) to top

Lightly muddle the mint leaves with the simple syrup in a cocktail shaker. Add ice, rum and lime juice. Shake and strain into a highball glass with ice. Top with club soda and garnish with a lime slice or mint sprig.

KIR ROYALE
  - 1/2 oz Crème de Cassis
  - 4 oz Dry Champagne

Pour Crème de Cassis into a Champagne Flute and top with Champagne. Garnish with a lemon twist.

ELDERFLOWER COCKTAIL
  - 1 oz Elderflower Liqueur
  - 1 teaspoon lemon juice
  - 4 oz Prosecco

Pour Elderflower Liqueur into a Champagne Flute, add lemon juice and top with Prosecco. Garnish with a lemon twist.

SINGING IN THE RAIN
  - 1 1/2 oz Clockwork Orange Liqueur
  - 2 dashes orange bitters
  - 1 sugar cube (1 teaspoon)
  - 2-3 oz Dry Champagne

Add sugar cube, Clockwork Orange Liqueur and bitters to a Champagne Flute. Top with Champagne. Garnish with orange peel.

AVIATION
- 2 oz Gin
- 1/2 oz Maraschino Cherry Liqueur
- 1/4 oz Creme de Violette
- 3/4 oz lemon juice

Fill cocktail shaker with ice and add gin, maraschino cherry liqueur, creme de violette and lemon juice. Shake. Pour and strain into your cocktail glass. Beautiful light violet color.

FRENCH GIMLET
  - 2 oz Vodka
  - 1 oz Elderflower Liqueur
  - 1/2 oz lemon juice 

Fill cocktail shaker with ice and add vodka, Elderflower Liqueur and lemon juice. Shake. Pour and strain into your cocktail glass. Garnish with lemon peel. 

FITZGERALD
  - 2 oz Gin
  - 2 dashes Angostura bitters
  - 3/4 oz simple syrup
  - 3/4 oz lemon juice (best freshly squeezed)

Fill cocktail shaker with ice and add gin, bitters, simple syrup and lemon juice. Shake. Pour and strain into your cocktail glass. Garnish with a lemon twist.  ** Try 1.5 oz of lemon infused simple syrup instead of simple syrup + lemon juice

FITZGERALD 75
  - 2 oz Gin
  - 1 oz Elderflower Liqueur
  - 1 oz lemon juice (best freshly squeezed)

Fill cocktail shaker with ice and add gin, elderflower liqueur and lemon juice. Shake until chilled. Pour and strain into your cocktail glass. Garnish with a lemon twist.

CRANBERRY COCKTAIL
  - 2 oz KOVAL Cranberry Gin Liqueur
  - 1 oz Gin
 - 2 dashes orange bitters

Fill cocktail shaker with ice and add cranberry gin liqueur, gin and bitters. Shake. Pour and strain into your cocktail glass. Garnish with a lemon twist.

APPLE ORCHARD
  - 2 oz KOVAL Cranberry Gin Liqueur
  - 4 oz Apple Cider
  - 2 dashes Angostura bitters

Add ice to cocktail glass, and combine Cranberry Gin Liqueur, apple cider and bitters. Gently stir and garnish with an apple slice.

DAISY’S CIDER
  - 1 oz O'Leary's Cow Cinnamon Vodka"
  - 2 oz Apple Cider
  - 1/4 oz Simple Syrup

Fill cocktail shaker with ice and add cinnamon vodka, apple cider and simple syrup. Shake. Pour and strain into your cocktail glass. Garnish with a cinnamon stick.

Enjoy some fun seasonal cocktail recipes!
  - Aviation
  - Cranberry Gin Spritz
  - Cranberry Mule
  - Cranberry Cocktail
  - Apple Orchard
  - Daisy's Cider
  - Manhattan
  - Old Fashioned
  - Classic Highball
  - Classic Martini
  - Vodka Martini

Enjoy some fun seasonal cocktail recipes!
  - Kir Royale
  - Cranberry Mule
  - Cranberry Cocktail
  - Chocolate Martini
  - Chocolate Orange Martini
  - Chocolate Peppermint Martini
  - Peppermint Hot Chocolate
  - Hot Toddy
  - Classic Irish Coffee
  - Captain Santa Cranberry Hot Toddy 

Enjoy some fun seasonal cocktail recipes!
  - Mint Julep
  - Kir Royale
  - Elderflower Cocktail
  - Elder Fashioned
  - Singing in the Rain
  - French Gimlet
  - Fitzgerald
  - Fitzgerald 75
  - French Martini

PEPPERMINT HOT CHOCOLATE
  - 2 oz Peppermint Liqueur
  - 6 to 8 oz Hot Chocolate (to taste)

Add peppermint liqueur to a mug and fill with hot chocolate. Stir well. Top with whipped cream (optional).

HOT TODDY
  - 2 oz Whiskey or Bourbon
  - 1/4 oz Lemon Juice
  - 2 teaspoons sugar
  - 4 oz Hot Water

Fill mug with hot water; add sugar and stir to dissolve. Add lemon juice and whiskey and stir. Garnish with a lemon slice.

CLASSIC IRISH COFFEE
  - 1 oz Irish Whiskey
  - 3/4 oz Simple Syrup
  - 2 oz Heavy Cream
  - 4 oz Hot Coffee

Whisk heavy cream and 1/4 oz of simple syrup in a cold bowl for 30 sec (soft peaks). Add coffee, Irish Whiskey and remaining simple syrup to a warmed mug - stir to combine and top with the whipped heavy cream.

CAPTAIN SANTA CRANBERRY HOT TODDY
  - 1.5 oz Captain Santa Whiskey
  - 3 oz Cranberry Juice
  - 1/2 oz Lemon Juice 
  - 1 teaspoon Simple Syrup
  - Hot Water

Combine Captain Santa, cranberry juice, lemon juice and simple syrup and add hot water. Garnish with a cinnamon stick and lemon slice.