Rum Cocktail Recipes

DAIQUIRI - 2 oz White Rum - 1 oz, plus 1 tablespoon lime juice - 1/2 oz simple syrup Fill cocktail shaker with ice and add rum, lime juice and simple syrup. Shake and strain into your cocktail glass. Garnish with a lime slice. CUBA LIBRE - 1 oz White Rum - 3 oz Coca Cola (preferably Mexican Coke made with real sugar) Fill highball glass with ice, and add rum and Coca Cola. Garnish with a lime slice. MOJITO - 2 oz White Rum - 3/4 oz lime juice - 1/2 oz Simple Syrup - 3 Mint Leaves - Club Soda (soda water) to top Lightly muddle the mint leaves with the simple syrup in a cocktail shaker. Add ice, rum and lime juice. Shake and strain into a highball glass with ice. Top with club soda and garnish with a lime slice or mint sprig.