- Description
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Details
PEPPERMINT HOT CHOCOLATE - 2 oz Peppermint Liqueur - 6 to 8 oz Hot Chocolate (to taste) Add peppermint liqueur to a mug and fill with hot chocolate. Stir well. Top with whipped cream (optional). HOT TODDY - 2 oz Whiskey or Bourbon - 1/4 oz Lemon Juice - 2 teaspoons sugar - 4 oz Hot Water Fill mug with hot water; add sugar and stir to dissolve. Add lemon juice and whiskey and stir. Garnish with a lemon slice. CLASSIC IRISH COFFEE - 1 oz Irish Whiskey - 3/4 oz Simple Syrup - 2 oz Heavy Cream - 4 oz Hot Coffee Whisk heavy cream and 1/4 oz of simple syrup in a cold bowl for 30 sec (soft peaks). Add coffee, Irish Whiskey and remaining simple syrup to a warmed mug - stir to combine and top with the whipped heavy cream. CAPTAIN SANTA CRANBERRY HOT TODDY - 1.5 oz Captain Santa Whiskey - 3 oz Cranberry Juice - 1/2 oz Lemon Juice - 1 teaspoon Simple Syrup - Hot Water Combine Captain Santa, cranberry juice, lemon juice and simple syrup and add hot water. Garnish with a cinnamon stick and lemon slice. - Additional Information
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Additional Information
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----- Store Hours: MON 12-7, TUE 11-6, WED 11-7, THU-FRI 11-6, SAT 10-6, SUN 12-4 ----- Curbside Pickup & Shipping Available -----
