Search results for 'barr co marine'
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PEPPERMINT HOT CHOCOLATE
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- 2 oz Peppermint Liqueur
- 6 to 8 oz Hot Chocolate (to taste)
Add peppermint liqueur to a mug and fill with hot chocolate. Stir well. Top with whipped cream (optional).
HOT TODDY
- 2 oz Whiskey or Bourbon
- 1/4 oz Lemon Juice
- 2 teaspoons sugar
- 4 oz Hot Water
Fill mug with hot water; add sugar and stir to dissolve. Add lemon juice and whiskey and stir. Garnish with a lemon slice.
CLASSIC IRISH COFFEE
- 1 oz Irish Whiskey
- 3/4 oz Simple Syrup
- 2 oz Heavy Cream
- 4 oz Hot Coffee
Whisk heavy cream and 1/4 oz of simple syrup in a cold bowl for 30 sec (soft peaks). Add coffee, Irish Whiskey and remaining simple syrup to a warmed mug - stir to combine and top with the whipped heavy cream.
CAPTAIN SANTA CRANBERRY HOT TODDY
- 1.5 oz Captain Santa Whiskey
- 3 oz Cranberry Juice
- 1/2 oz Lemon Juice
- 1 teaspoon Simple Syrup
- Hot Water
Combine Captain Santa, cranberry juice, lemon juice and simple syrup and add hot water. Garnish with a cinnamon stick and lemon slice. -
Regular Price: $8.00
Special Price $4.80
Without a doubt, this Dark Chocolate Sea Salt Caramel Sauce is a staff favorite here at our home office. Artfully crafted, the unexpected combination of savory and sweet is perfect alone, with ice cream or on pieces of fruit. Try adding some of the Dark Chocolate Sea Salt Caramel Sauce to your brownie mix for extra moist and chocolaty experience! It's just simply delicious! Learn More -
Regular Price: $32.00
Special Price $19.20
O’Leary’s Cow Cinnamon Infused Vodka is nicely spiced and has subtle hints of citrus and tangerine peel.
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O’Leary’s Cow Cinnamon Vodka is inspired by the urban legend that the Great Chicago Fire of 1871 was started at night by Catherine O’Leary’s cow, Daisy, who kicked over a lit lantern. The family’s barn caught fire, and dry weather conditions paired with high winds led the fire to spread rapidly throughout the city, spreading over 73 miles. Today, the Chicago Fire Department training academy is located where the O’Leary’s property once stood.
Wolf Point is a Chicago-based craft distillery specializing in small batch distilled spirits inspired by Chicago history.
Perfect by itself or in a Daisy's Cider cocktail. -
Regular Price: $34.00
Special Price $20.40
Beautiful hobnail glass candle filled with pure vegetable wax. Candle will burn up to 100 hours as it fills your space with fragrant illumination. Handcrafted candle. 16 oz. This fragrance is a delightful blend of creamy butterscotch and caramel that will fill your home with its warm, sweet scent. Learn More -
Enjoy some fun seasonal cocktail recipes!
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- Mint Julep
- Kir Royale
- Elderflower Cocktail
- Elder Fashioned
- Singing in the Rain
- French Gimlet
- Fitzgerald
- Fitzgerald 75
- French Martini -
Enjoy some fun seasonal cocktail recipes!
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- Kir Royale
- Cranberry Mule
- Cranberry Cocktail
- Chocolate Martini
- Chocolate Orange Martini
- Chocolate Peppermint Martini
- Peppermint Hot Chocolate
- Hot Toddy
- Classic Irish Coffee
- Captain Santa Cranberry Hot Toddy -
Enjoy some fun seasonal cocktail recipes!
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- Aviation
- Cranberry Gin Spritz
- Cranberry Mule
- Cranberry Cocktail
- Apple Orchard
- Daisy's Cider
- Manhattan
- Old Fashioned
- Classic Highball
- Classic Martini
- Vodka Martini -
AVIATION
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- 2 oz Gin
- 1/2 oz Maraschino Cherry Liqueur
- 1/4 oz Creme de Violette
- 3/4 oz lemon juice
Fill cocktail shaker with ice and add gin, maraschino cherry liqueur, creme de violette and lemon juice. Shake. Pour and strain into your cocktail glass. Beautiful light violet color.
FRENCH GIMLET
- 2 oz Vodka
- 1 oz Elderflower Liqueur
- 1/2 oz lemon juice
Fill cocktail shaker with ice and add vodka, Elderflower Liqueur and lemon juice. Shake. Pour and strain into your cocktail glass. Garnish with lemon peel.
FITZGERALD
- 2 oz Gin
- 2 dashes Angostura bitters
- 3/4 oz simple syrup
- 3/4 oz lemon juice (best freshly squeezed)
Fill cocktail shaker with ice and add gin, bitters, simple syrup and lemon juice. Shake. Pour and strain into your cocktail glass. Garnish with a lemon twist. ** Try 1.5 oz of lemon infused simple syrup instead of simple syrup + lemon juice
FITZGERALD 75
- 2 oz Gin
- 1 oz Elderflower Liqueur
- 1 oz lemon juice (best freshly squeezed)
Fill cocktail shaker with ice and add gin, elderflower liqueur and lemon juice. Shake until chilled. Pour and strain into your cocktail glass. Garnish with a lemon twist.
CRANBERRY COCKTAIL
- 2 oz KOVAL Cranberry Gin Liqueur
- 1 oz Gin
- 2 dashes orange bitters
Fill cocktail shaker with ice and add cranberry gin liqueur, gin and bitters. Shake. Pour and strain into your cocktail glass. Garnish with a lemon twist.
APPLE ORCHARD
- 2 oz KOVAL Cranberry Gin Liqueur
- 4 oz Apple Cider
- 2 dashes Angostura bitters
Add ice to cocktail glass, and combine Cranberry Gin Liqueur, apple cider and bitters. Gently stir and garnish with an apple slice.
DAISY’S CIDER
- 1 oz O'Leary's Cow Cinnamon Vodka"
- 2 oz Apple Cider
- 1/4 oz Simple Syrup
Fill cocktail shaker with ice and add cinnamon vodka, apple cider and simple syrup. Shake. Pour and strain into your cocktail glass. Garnish with a cinnamon stick. -
KIR ROYALE
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- 1/2 oz Crème de Cassis
- 4 oz Dry Champagne
Pour Crème de Cassis into a Champagne Flute and top with Champagne. Garnish with a lemon twist.
ELDERFLOWER COCKTAIL
- 1 oz Elderflower Liqueur
- 1 teaspoon lemon juice
- 4 oz Prosecco
Pour Elderflower Liqueur into a Champagne Flute, add lemon juice and top with Prosecco. Garnish with a lemon twist.
SINGING IN THE RAIN
- 1 1/2 oz Clockwork Orange Liqueur
- 2 dashes orange bitters
- 1 sugar cube (1 teaspoon)
- 2-3 oz Dry Champagne
Add sugar cube, Clockwork Orange Liqueur and bitters to a Champagne Flute. Top with Champagne. Garnish with orange peel. -
DAIQUIRI
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- 2 oz White Rum
- 1 oz, plus 1 tablespoon lime juice
- 1/2 oz simple syrup
Fill cocktail shaker with ice and add rum, lime juice and simple syrup. Shake and strain into your cocktail glass. Garnish with a lime slice.
CUBA LIBRE
- 1 oz White Rum
- 3 oz Coca Cola (preferably Mexican Coke made with real sugar)
Fill highball glass with ice, and add rum and Coca Cola. Garnish with a lime slice.
MOJITO
- 2 oz White Rum
- 3/4 oz lime juice
- 1/2 oz Simple Syrup
- 3 Mint Leaves
- Club Soda (soda water) to top
Lightly muddle the mint leaves with the simple syrup in a cocktail shaker. Add ice, rum and lime juice. Shake and strain into a highball glass with ice. Top with club soda and garnish with a lime slice or mint sprig.
