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  1.  28 Mile Vodka
    $25.00

    28 Mile Vodka rounds up a collection of malted Midwestern grains - wheat, rye and barley mingle to create the rich, almost creamy 28 Mile vodka. Excellent over ice - and this award winning vodka shines in any number of cocktails.

    Double Gold, San Francisco World Spirits Competition 2021

    28 Mile is a family-run craft distillery in Highwood, Illinois.

    Perfect in a Moscow MuleFrench Gimlet or any number of fun Martinis.

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  2. Whiskey Acres Rye
    $45.00

    Whiskey Acres Straight Rye Whiskey is "high" rye (75% rye) and is aged at least 3 years. It is for those of you who prefer your whiskey with a bit of a spice.

    Whiskey Acres grows and distills a very specific varietal of rye that gives it a very soft white pepper finish. When complemented with the vanilla and butterscotch notes that come from the corn, it’s no wonder it was named the 2019 “Best Whiskey of the State” in IL at the Heartland Spirits Competition.

    Whiskey Acres Distilling Company is an estate distillery located on a family farm in DeKalb. The craft distillery is known for award winning spirits.

    Perfect by itself or in a ManhattanClassic Highball or Hot Toddy.

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  3. Wolf Point Jackscrew Vodka
    $27.00

    Jackscrew Vodka is clean, smooth and refined.

    Jackscrew Vodka is inspired by one of the boldest architectural and engineering successes of the 19th century. In the mid-late 1800's jackscrews were used to raise Chicago's infrastructure 4 to 14 feet above the existing grade to establish a city-wide storm system.

    Wolf Point is a Chicago-based craft distillery specializing in small batch distilled spirits inspired by Chicago history.

    Perfect in a Moscow MuleFrench Gimlet or any number of fun Martinis.

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  4.  Craft Cocktail - Boyd & Blair, Lavender Martini (1 liter)
    $30.00
    We love this “ready to drink” craft cocktail made with high quality ingredients. To make this artful expression of citrus and herb, Boyd & Blair source select-grade lavender florets exclusively from France. Just pour over ice and drink! They infuse the lavender into their house made simple syrup, combine with their 5-star Boyd & Blair Potato Vodka, add a little lemon and voila! An elegant, slightly-sweet, aromatic cocktail crafted to elevated perfection. Learn More
  5.  Craft Cocktail - Boyd & Blair, Blood Orange Cosmo (1 liter)
    $30.00
    We love this “ready to drink” craft cocktail made with high quality ingredients. The Blood Orange Cosmo is a delightful twist on a classic cosmopolitan. Just pour over ice and drink! Boyd & Blair started with their 5-star Potato Vodka, then added blood orange for notes of citrus & raspberry. They finished this fun cocktail with the crisp flavor of cranberry and a touch of lime. Learn More
  6. Pomegranate Codder
    $30.00
    It’s about time this Massachusetts classic got a shake-up. We love this “ready to drink” craft cocktail made with high quality ingredients. Just pour over ice and drink! Boyd & Blair blended crisp, clean cranberry, sweet pomegranate and tart lime with their 5-star Boyd & Blair Potato Vodka to create a ruby red jewel of a cocktail: The Pomegranate Codder. Learn More
  7. Mint Julep Syrup
    $19.00

    Whether celebrating the Kentucky Derby in traditional fashion or simply crafting a southern-inspired cocktail, bring revolutionary flavor to your drinks with this Woodford Reserve mint julep simple syrup.

    Made from raw demerara sugar and fresh spearmint to provide a rich, minty flavor, this simple syrup was born to take your high-quality drink to new aromatic heights and accentuate its authentic taste.

    Use to craft a proper mint julep, along with muddled mint, crushed ice, and your favorite bourbon. You can also use this simple syrup to add new depth to your iced teas and fresh-squeezed lemonades! Bring Millionaire’s Row to your Kentucky Derby festivities with Woodford Reserve®Mint Julep Simple Syrup!

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  8. Rum Cocktails

    DAIQUIRI
      - 2 oz White Rum
      - 1 oz, plus 1 tablespoon lime juice
      - 1/2 oz simple syrup

    Fill cocktail shaker with ice and add rum, lime juice and simple syrup. Shake and strain into your cocktail glass. Garnish with a lime slice.

    CUBA LIBRE
      - 1 oz White Rum
      - 3 oz Coca Cola (preferably Mexican Coke made with real sugar)

    Fill highball glass with ice, and add rum and Coca Cola. Garnish with a lime slice.

    MOJITO
      - 2 oz White Rum
      - 3/4 oz lime juice
      - 1/2 oz Simple Syrup
      - 3 Mint Leaves
      - Club Soda (soda water) to top

    Lightly muddle the mint leaves with the simple syrup in a cocktail shaker. Add ice, rum and lime juice. Shake and strain into a highball glass with ice. Top with club soda and garnish with a lime slice or mint sprig.

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  9. Sparking Cocktails

    KIR ROYALE
      - 1/2 oz Crème de Cassis
      - 4 oz Dry Champagne

    Pour Crème de Cassis into a Champagne Flute and top with Champagne. Garnish with a lemon twist.

    ELDERFLOWER COCKTAIL
      - 1 oz Elderflower Liqueur
      - 1 teaspoon lemon juice
      - 4 oz Prosecco

    Pour Elderflower Liqueur into a Champagne Flute, add lemon juice and top with Prosecco. Garnish with a lemon twist.

    SINGING IN THE RAIN
      - 1 1/2 oz Clockwork Orange Liqueur
      - 2 dashes orange bitters
      - 1 sugar cube (1 teaspoon)
      - 2-3 oz Dry Champagne

    Add sugar cube, Clockwork Orange Liqueur and bitters to a Champagne Flute. Top with Champagne. Garnish with orange peel.

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  10. Other Fun Cocktails

    AVIATION
    - 2 oz Gin
    - 1/2 oz Maraschino Cherry Liqueur
    - 1/4 oz Creme de Violette
    - 3/4 oz lemon juice

    Fill cocktail shaker with ice and add gin, maraschino cherry liqueur, creme de violette and lemon juice. Shake. Pour and strain into your cocktail glass. Beautiful light violet color.

    FRENCH GIMLET
      - 2 oz Vodka
      - 1 oz Elderflower Liqueur
      - 1/2 oz lemon juice 

    Fill cocktail shaker with ice and add vodka, Elderflower Liqueur and lemon juice. Shake. Pour and strain into your cocktail glass. Garnish with lemon peel. 

    FITZGERALD
      - 2 oz Gin
      - 2 dashes Angostura bitters
      - 3/4 oz simple syrup
      - 3/4 oz lemon juice (best freshly squeezed)

    Fill cocktail shaker with ice and add gin, bitters, simple syrup and lemon juice. Shake. Pour and strain into your cocktail glass. Garnish with a lemon twist.  ** Try 1.5 oz of lemon infused simple syrup instead of simple syrup + lemon juice

    FITZGERALD 75
      - 2 oz Gin
      - 1 oz Elderflower Liqueur
      - 1 oz lemon juice (best freshly squeezed)

    Fill cocktail shaker with ice and add gin, elderflower liqueur and lemon juice. Shake until chilled. Pour and strain into your cocktail glass. Garnish with a lemon twist.

    CRANBERRY COCKTAIL
      - 2 oz KOVAL Cranberry Gin Liqueur
      - 1 oz Gin
     - 2 dashes orange bitters

    Fill cocktail shaker with ice and add cranberry gin liqueur, gin and bitters. Shake. Pour and strain into your cocktail glass. Garnish with a lemon twist.

    APPLE ORCHARD
      - 2 oz KOVAL Cranberry Gin Liqueur
      - 4 oz Apple Cider
      - 2 dashes Angostura bitters

    Add ice to cocktail glass, and combine Cranberry Gin Liqueur, apple cider and bitters. Gently stir and garnish with an apple slice.

    DAISY’S CIDER
      - 1 oz O'Leary's Cow Cinnamon Vodka"
      - 2 oz Apple Cider
      - 1/4 oz Simple Syrup

    Fill cocktail shaker with ice and add cinnamon vodka, apple cider and simple syrup. Shake. Pour and strain into your cocktail glass. Garnish with a cinnamon stick.

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