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Whether celebrating the Kentucky Derby in traditional fashion or simply crafting a southern-inspired cocktail, bring revolutionary flavor to your drinks with this Woodford Reserve mint julep simple syrup.

Made from raw demerara sugar and fresh spearmint to provide a rich, minty flavor, this simple syrup was born to take your high-quality drink to new aromatic heights and accentuate its authentic taste.

Use to craft a proper mint julep, along with muddled mint, crushed ice, and your favorite bourbon. You can also use this simple syrup to add new depth to your iced teas and fresh-squeezed lemonades! Bring Millionaire’s Row to your Kentucky Derby festivities with Woodford Reserve®Mint Julep Simple Syrup!

SIMPLE MINT JULEP
  - 2 oz Bourbon
  - 1/2 oz Mint Julep Simple Syrup (Woodford Reserve)

Combine bourbon and mint julep simple syrup in a mint julep cup or highball glass filled with ice. Stir gently and garnish with a mint sprig.

CLASSIC MINT JULEP
  - 2 oz Bourbon
  - 1/2 tablespoon simple syrup
  - 8 mint leaves

Lightly muddle mint leaves and simple syrup in a mint julep cup or highball glass. Add bourbon and fill glass with ice. Stir until cup is frosted and garnish with a mint sprig.

MANHATTAN
  - 2 oz Bourbon or Rye
  - 1 oz Sweet Vermouth
  - 2 dashes Angostura bitters
  - 1 dash orange bitters

Combine bourbon (or rye), sweet vermouth and the bitters in a mixing glass with ice. Stir until well chilled. Strain and serve. Garnish with a brandied cherry.

PERFECT MANHATTAN
  - 2 oz Rye
  - 1/2 oz Sweet Vermouth
  - 1/2 oz Dry Vermouth
  - 2 dashes Angostura bitters

Combine rye, vermouth and bitters in a mixing glass with ice. Stir until well chilled. Strain and serve. Garnish with a brandied cherry or lemon twist.

AZTEC MANHATTAN
  - 2 oz Rye
  - 2 dashes chocolate bitters
  - 2 dashes orange bitters
  - 1 teaspoon sugar
  - 1 teaspoon water

Combine the sugar, water and bitters in a cocktail glass - muddle the mixture until the sugar is mostly dissolved (1 min or less). Add rye and ice. Stir gently and garnish with orange peel

OLD FASHIONED 
  - 1/2 teaspoon of sugar
  - 2 dashes Angostura bitters
  - 1 teaspoon water
  - 2 oz bourbon 

Add sugar and bitters to a glass, then add water and stir until sugar is nearly dissolved. Fill glass with ice, add bourbon. Gently stir to combine. Express the orange peel oil over the glass and drop in.

ELDER FASHIONED
  - 2 oz Gin
  - 1/2 oz Elderflower Liqueur
  - 2 dashes Orange bitters

Add Gin, Elderflower Liqueur and Orange Bitters to a mixing glass filled with ice. Stir until chilled, and strain into a cocktail glass - garnish with a grapefruit peel twist.

CLASSIC WHISKEY SOUR
  - 2 oz bourbon or rye
  - 1 oz lemon juice
  - 1 oz simple syrup

Fill cocktail shaker with ice, bourbon/rye, lemon juice and simple syrup. Shake and strain into a cocktail glass. Garnish with an orange slice and maraschino cherry.

GIN & TONIC
  - 2 oz Gin
  - 4 oz Tonic Water

Fill highball glass with ice, add gin and top with tonic water. Gently stir. Garnish with a lime slice.

CLASSIC HIGHBALL
  - 2 oz Whiskey (Rye, Bourbon or favorite Whiskey)
  - 4 oz Club Soda (soda water)

Fill highball glass with ice, add whiskey and top with club soda. Gently stir.

CLASSIC TOM COLLINS
  - 2 oz Gin
  - 1 oz lemon juice
  - 1 teaspoon sugar
  - 2-3 oz Club Soda (soda water)

Fill cocktail shaker with ice and add gin, lemon juice and sugar. Shake and strain into a cocktail glass. Top with soda water and garnish with a lemon slice or maraschino cherry.

CRANBERRY GIN SPRITZ
  - 2 oz KOVAL Cranberry Gin Liqueur
  - 3.5 oz Soda Water
  - Splash of dry sparkling wine 

Add ice to cocktail glass, and combine Cranberry Gin Liqueur, soda water and a splash of dry sparkling wine. Gently stir.  Garnish with a lime slice.

KIR ROYALE
  - 1/2 oz Crème de Cassis
  - 4 oz Dry Champagne

Pour Crème de Cassis into a Champagne Flute and top with Champagne. Garnish with a lemon twist.

ELDERFLOWER COCKTAIL
  - 1 oz Elderflower Liqueur
  - 1 teaspoon lemon juice
  - 4 oz Prosecco

Pour Elderflower Liqueur into a Champagne Flute, add lemon juice and top with Prosecco. Garnish with a lemon twist.

SINGING IN THE RAIN
  - 1 1/2 oz Clockwork Orange Liqueur
  - 2 dashes orange bitters
  - 1 sugar cube (1 teaspoon)
  - 2-3 oz Dry Champagne

Add sugar cube, Clockwork Orange Liqueur and bitters to a Champagne Flute. Top with Champagne. Garnish with orange peel.

CLASSIC MARTINI
  - 2 1/2 oz Gin
  - 1/2 oz Dry Vermouth
  - 1 dash Orange Bitters

Filling mixing glass with ice and add gin, vermouth and bitters. Stir until very cold and strain into a chilled cocktail glass.  Garnish with a lemon twist.

VODKA MARTINI
  - 2 1/2 oz Vodka
  - 1/2 oz Dry Vermouth
  - 1 dash Orange Bitters

Fill mixing glass with ice and add vodka, vermouth and bitters.  Stir until well chilled and strain into a chilled cocktail glass.  Garnish with a lemon twist.

FRENCH MARTINI
  - 2 1/2 oz Vodka
  - 1/4 oz Creme de Cassis
  - 1 3/4 oz Pineapple Juice

Fill cocktail shaker with ice and add vodka, creme de cassis and pineapple juice.  Shake until very cold and strain into a chilled cocktail glass.

CHOCOLATE MARTINI
  - 2 oz Vodka
  - 1 1/2 oz Chocolate Liqueur

Fill cocktail shaker with ice and add vodka and chocolate liqueur.  Shake until cold and strain into your favorite cocktail glass.

CHOCOLATE ORANGE MARTINI
  - 1 oz Vodka
  - 1 oz Chocolate Liqueur
  - 1 oz Orange Liqueur

Fill cocktail shaker with ice and add vodka, chocolate liqueur and orange liqueur.  Shake until cold and strain into your favorite cocktail glass.  Garnish with orange slice. **add a dash of chocolate bitters for extra chocolate flavor.

CHOCOLATE PEPPERMINT MARTINI
  - 1/2 oz Vodka
  - 1 oz Chocolate Liqueur
  - 1/2 oz Peppermint Liqueur

Fill cocktail shaker with ice and add vodka, chocolate liqueur and peppermint liqueur.  Shake until cold and strain into your favorite cocktail glass. 

Enjoy some fun seasonal cocktail recipes!
  - Kir Royale
  - Cranberry Mule
  - Cranberry Cocktail
  - Chocolate Martini
  - Chocolate Orange Martini
  - Chocolate Peppermint Martini
  - Peppermint Hot Chocolate
  - Hot Toddy
  - Classic Irish Coffee
  - Captain Santa Cranberry Hot Toddy