Search results for 'Where to buy vernaccia in bc canada'

Florence Field Gin is soft and elegant with botanicals of juniper berries, lemongrass, coriander, grains of paradise, cardamom, lemon peel, chamomile flower, orris root, hibiscus and angelica root.

Florence Field Gin is inspired by the woman responsible for donating the iconic Chicago Bronze Lions and various significant artworks to one of the world's most renowned museums, located in Chicago, Illinois

Wolf Point is a Chicago-based craft distillery specializing in small batch distilled spirits inspired by Chicago history.

Perfect in a Gin & Tonic, Fitzgerald, London Mule, Classic Martini or Tom Collins.

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Jackscrew Vodka is clean, smooth and refined.

Jackscrew Vodka is inspired by one of the boldest architectural and engineering successes of the 19th century. In the mid-late 1800's jackscrews were used to raise Chicago's infrastructure 4 to 14 feet above the existing grade to establish a city-wide storm system.

Wolf Point is a Chicago-based craft distillery specializing in small batch distilled spirits inspired by Chicago history.

Perfect in a Moscow Mule, French Gimlet or any number of fun Martinis.

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Wolf Point Single Barrel Bourbon is a single barrel release with notes of vanilla, brown sugar and oak. This is a unique, well-rounded, 4-year single barrel bourbon that has been aged, proofed, loosely filtered and bottled for your enjoyment.

At the confluence of the North, South & Main branches of the Chicago River, you will find a historically significant area of the city called “Wolf Point.” Wolf Point was central to Chicago's early development, from its humble beginnings as a settlement in the late 18th century to its incorporation as a city in 1837. It was home to the city’s first tavern, theater, hotel, pharmacy, trans-river bridge, and much more.

Wolf Point is a Chicago-based craft distillery specializing in small batch distilled spirits inspired by Chicago history.

Perfect by itself or in a Manhattan, Old Fashioned, Mint Julep, Kentucky Mule or Hot Toddy.

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This traditional citron flavored drink can be described as “the noble cousin of limoncello”. The cedro fruit comes mainly from the Lake Garda area and only its skin is used. It is transparent and crystalline with a distinct citrus aroma – sweet with predominate lemon flavors, but with a really dry aftertaste that allows it to be a delicate occasional drink. Soft and smooth. Serve chilled. Wonderful to sip on. Also great added to espresso, or drizzled on a pound cake! Learn More

We love this “ready to drink” craft cocktail made with high quality ingredients. To make this artful expression of citrus and herb, Boyd & Blair source select-grade lavender florets exclusively from France. Just pour over ice and drink! They infuse the lavender into their house made simple syrup, combine with their 5-star Boyd & Blair Potato Vodka, add a little lemon and voila! An elegant, slightly-sweet, aromatic cocktail crafted to elevated perfection. Learn More

Whether celebrating the Kentucky Derby in traditional fashion or simply crafting a southern-inspired cocktail, bring revolutionary flavor to your drinks with this Woodford Reserve mint julep simple syrup.

Made from raw demerara sugar and fresh spearmint to provide a rich, minty flavor, this simple syrup was born to take your high-quality drink to new aromatic heights and accentuate its authentic taste.

Use to craft a proper mint julep, along with muddled mint, crushed ice, and your favorite bourbon. You can also use this simple syrup to add new depth to your iced teas and fresh-squeezed lemonades! Bring Millionaire’s Row to your Kentucky Derby festivities with Woodford Reserve®Mint Julep Simple Syrup!

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SIMPLE MINT JULEP
  - 2 oz Bourbon
  - 1/2 oz Mint Julep Simple Syrup (Woodford Reserve)

Combine bourbon and mint julep simple syrup in a mint julep cup or highball glass filled with ice. Stir gently and garnish with a mint sprig.

CLASSIC MINT JULEP
  - 2 oz Bourbon
  - 1/2 tablespoon simple syrup
  - 8 mint leaves

Lightly muddle mint leaves and simple syrup in a mint julep cup or highball glass. Add bourbon and fill glass with ice. Stir until cup is frosted and garnish with a mint sprig.

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GIN & TONIC
  - 2 oz Gin
  - 4 oz Tonic Water

Fill highball glass with ice, add gin and top with tonic water. Gently stir. Garnish with a lime slice.

CLASSIC HIGHBALL
  - 2 oz Whiskey (Rye, Bourbon or favorite Whiskey)
  - 4 oz Club Soda (soda water)

Fill highball glass with ice, add whiskey and top with club soda. Gently stir.

CLASSIC TOM COLLINS
  - 2 oz Gin
  - 1 oz lemon juice
  - 1 teaspoon sugar
  - 2-3 oz Club Soda (soda water)

Fill cocktail shaker with ice and add gin, lemon juice and sugar. Shake and strain into a cocktail glass. Top with soda water and garnish with a lemon slice or maraschino cherry.

CRANBERRY GIN SPRITZ
  - 2 oz KOVAL Cranberry Gin Liqueur
  - 3.5 oz Soda Water
  - Splash of dry sparkling wine 

Add ice to cocktail glass, and combine Cranberry Gin Liqueur, soda water and a splash of dry sparkling wine. Gently stir.  Garnish with a lime slice.

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KIR ROYALE
  - 1/2 oz Crème de Cassis
  - 4 oz Dry Champagne

Pour Crème de Cassis into a Champagne Flute and top with Champagne. Garnish with a lemon twist.

ELDERFLOWER COCKTAIL
  - 1 oz Elderflower Liqueur
  - 1 teaspoon lemon juice
  - 4 oz Prosecco

Pour Elderflower Liqueur into a Champagne Flute, add lemon juice and top with Prosecco. Garnish with a lemon twist.

SINGING IN THE RAIN
  - 1 1/2 oz Clockwork Orange Liqueur
  - 2 dashes orange bitters
  - 1 sugar cube (1 teaspoon)
  - 2-3 oz Dry Champagne

Add sugar cube, Clockwork Orange Liqueur and bitters to a Champagne Flute. Top with Champagne. Garnish with orange peel.

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