Craft Spirits

A silky sweet crème de cassis flavored the sweet notes of jammy Noir de Bourgogne blackcurrants.

Cartron has been a family business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards.

Perfect in a Kir Royale or French Martini.

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La Flamme Reserve is Patton Road Reserve finished in ex-Armagnac casks. It was aged five years in the farm’s former dairy-barn-turned-rickhouse and subjected to our brutal winters and hot, humid summers. “Every autumn in Gascony, France local farmers observe the successful grape harvest and the start of the Armagnac distilling season with ‘La Flamme de l’Armanac’ celebration. La Flamme Reserve honors traditional French blending techniques and marries the flavors of the Armagnac region of France to our Wisconsin Straight Bourbon.” – Joe Henry J. Henry & Sons is a family business, 20 miles from Madison, Wisconsin (the Henry Farm has been around since the 1940's). Every bottle of J. Henry & Sons bourbon is made in small batches, slow-aged a minimum of five years, in large barrels in a rustic barn on the Henry farmstead. Learn More

American Prairie Bourbon is a complex blend of straight bourbons producing an aromatic whiskey that helps preserve the West. American Prairie™ Bourbon is named after the American Prairie Reserve, a group working to create the largest wildlife reserve in the lower 48 states. A blend of straight bourbon whiskeys aged from 2 to 13 years.

High West Distillery was founded in 2006 in Park City because of founder's love of the Old West and Utah’s little-known whiskey history. High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand.

Perfect by itself or in a Manhattan, Old Fashioned, Mint Julep or Kentucky Mule.

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Grey Coast is styled with more oak, sweet notes and vanilla from blending some of the whiskey’s aged in virgin alligator charred oak barrels creating more complex notes and award-winning drinking experience than a normal Irish Whiskey. Flavor’s of sweet syrup, honey, creaminess, with notes of vanilla, finishing with American oak.

Perfect by itself or in an Irish Whiskey.

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Every year the Gray Whale makes a 12,000-mile migration from the warm lagoons of the Baja Peninsula to the cool waters of the Arctic. Gray Whale’s small batch gin is a celebration of this incredible journey.  Baja citrus, Big Sur juniper, coastal fir trees, fresh mint, umami kombu sea kelp and an almond finish.

It’s a beautiful, smooth gin.

Perfect in a Gin & Tonic, Fitzgerald, London Mule, Classic Martini or Tom Collins.

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Aged 21 year reserve rum from Panama.   Smooth, rich, complex caramel and deep oak flavors. Beautiful - enjoy neat or over ice.

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Aged 8 year reserve rum from Panama.  Mellow wood and slight sweetness of caramel and vanilla notes.  Perfect for sipping and mixing in cocktails.

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Dry vermouth from Italy.

Perfect in a Classic Martini, Vodka Martini or Perfect Manhattan.

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Sweet (red) vermouth from Italy.

Perfect in a Manhattan or Perfect Manhattan.

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