J. Henry & Sons La Flamme Reserve Bourbon - LIMITED EDITION

La Flamme Reserve is Patton Road Reserve finished in ex-Armagnac casks. It was aged five years in the farm’s former dairy-barn-turned-rickhouse and subjected to our brutal winters and hot, humid summers. “Every autumn in Gascony, France local farmers observe the successful grape harvest and the start of the Armagnac distilling season with ‘La Flamme de l’Armanac’ celebration. La Flamme Reserve honors traditional French blending techniques and marries the flavors of the Armagnac region of France to our Wisconsin Straight Bourbon.” – Joe Henry J. Henry & Sons is a family business, 20 miles from Madison, Wisconsin (the Henry Farm has been around since the 1940's). Every bottle of J. Henry & Sons bourbon is made in small batches, slow-aged a minimum of five years, in large barrels in a rustic barn on the Henry farmstead.