Craft Spirits

Aged 21 year reserve rum from Panama.   Smooth, rich, complex caramel and deep oak flavors. Beautiful - enjoy neat or over ice.

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Every year the Gray Whale makes a 12,000-mile migration from the warm lagoons of the Baja Peninsula to the cool waters of the Arctic. Gray Whale’s small batch gin is a celebration of this incredible journey.  Baja citrus, Big Sur juniper, coastal fir trees, fresh mint, umami kombu sea kelp and an almond finish.

It’s a beautiful, smooth gin.

Perfect in a Gin & Tonic, Fitzgerald, London Mule, Classic Martini or Tom Collins.

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Grey Coast is styled with more oak, sweet notes and vanilla from blending some of the whiskey’s aged in virgin alligator charred oak barrels creating more complex notes and award-winning drinking experience than a normal Irish Whiskey. Flavor’s of sweet syrup, honey, creaminess, with notes of vanilla, finishing with American oak.

Perfect by itself or in an Irish Whiskey.

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American Prairie Bourbon is a complex blend of straight bourbons producing an aromatic whiskey that helps preserve the West. American Prairie™ Bourbon is named after the American Prairie Reserve, a group working to create the largest wildlife reserve in the lower 48 states. A blend of straight bourbon whiskeys aged from 2 to 13 years.

High West Distillery was founded in 2006 in Park City because of founder's love of the Old West and Utah’s little-known whiskey history. High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand.

Perfect by itself or in a Manhattan, Old Fashioned, Mint Julep or Kentucky Mule.

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La Flamme Reserve is Patton Road Reserve finished in ex-Armagnac casks. It was aged five years in the farm’s former dairy-barn-turned-rickhouse and subjected to our brutal winters and hot, humid summers. “Every autumn in Gascony, France local farmers observe the successful grape harvest and the start of the Armagnac distilling season with ‘La Flamme de l’Armanac’ celebration. La Flamme Reserve honors traditional French blending techniques and marries the flavors of the Armagnac region of France to our Wisconsin Straight Bourbon.” – Joe Henry J. Henry & Sons is a family business, 20 miles from Madison, Wisconsin (the Henry Farm has been around since the 1940's). Every bottle of J. Henry & Sons bourbon is made in small batches, slow-aged a minimum of five years, in large barrels in a rustic barn on the Henry farmstead. Learn More

A silky sweet crème de cassis flavored the sweet notes of jammy Noir de Bourgogne blackcurrants.

Cartron has been a family business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards.

Perfect in a Kir Royale or French Martini.

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Gin is distilled with organiic botanicals including juniper, lavender, by leaf, thyme and lemon. 

LaCrosse Distilling, Wisconsin.

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Libélula is produced by Jalisco's newest craft distillery, Destilladora Bonanza.

Different than your typical blanco, reposado, or añejo, Libélula is a “joven” which means it is a blend. The blanco contains the pure flavors of the agave, with citrus and grassy aromas, but the oak aged reposado adds spice and richness. Rather than using just a short aged reposado that has some spice, but very light, and keeps most of the agave purity, bust loses some, Libélula takes perfect final products of blanco and reposado and balances them to make an incredible tequila.

Perfect in a Margarita or a Paloma.

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Super premium Mezcal.  Los Amantes Joven has light cucumber aromas that intermingle witha salty, citrusy quality giving it a complex palate of fresh citrus characteristics with a delicate smokiness.

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