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Enjoy some fun seasonal cocktail recipes!
  - Mint Julep
  - Kir Royale
  - Elderflower Cocktail
  - Elder Fashioned
  - Singing in the Rain
  - French Gimlet
  - Fitzgerald
  - Fitzgerald 75
  - French Martini

Enjoy some fun seasonal cocktail recipes!
  - Kir Royale
  - Cranberry Mule
  - Cranberry Cocktail
  - Chocolate Martini
  - Chocolate Orange Martini
  - Chocolate Peppermint Martini
  - Peppermint Hot Chocolate
  - Hot Toddy
  - Classic Irish Coffee
  - Captain Santa Cranberry Hot Toddy 

CLASSIC MARTINI
  - 2 1/2 oz Gin
  - 1/2 oz Dry Vermouth
  - 1 dash Orange Bitters

Filling mixing glass with ice and add gin, vermouth and bitters. Stir until very cold and strain into a chilled cocktail glass.  Garnish with a lemon twist.

VODKA MARTINI
  - 2 1/2 oz Vodka
  - 1/2 oz Dry Vermouth
  - 1 dash Orange Bitters

Fill mixing glass with ice and add vodka, vermouth and bitters.  Stir until well chilled and strain into a chilled cocktail glass.  Garnish with a lemon twist.

FRENCH MARTINI
  - 2 1/2 oz Vodka
  - 1/4 oz Creme de Cassis
  - 1 3/4 oz Pineapple Juice

Fill cocktail shaker with ice and add vodka, creme de cassis and pineapple juice.  Shake until very cold and strain into a chilled cocktail glass.

CHOCOLATE MARTINI
  - 2 oz Vodka
  - 1 1/2 oz Chocolate Liqueur

Fill cocktail shaker with ice and add vodka and chocolate liqueur.  Shake until cold and strain into your favorite cocktail glass.

CHOCOLATE ORANGE MARTINI
  - 1 oz Vodka
  - 1 oz Chocolate Liqueur
  - 1 oz Orange Liqueur

Fill cocktail shaker with ice and add vodka, chocolate liqueur and orange liqueur.  Shake until cold and strain into your favorite cocktail glass.  Garnish with orange slice. **add a dash of chocolate bitters for extra chocolate flavor.

CHOCOLATE PEPPERMINT MARTINI
  - 1/2 oz Vodka
  - 1 oz Chocolate Liqueur
  - 1/2 oz Peppermint Liqueur

Fill cocktail shaker with ice and add vodka, chocolate liqueur and peppermint liqueur.  Shake until cold and strain into your favorite cocktail glass. 

KIR ROYALE
  - 1/2 oz Crème de Cassis
  - 4 oz Dry Champagne

Pour Crème de Cassis into a Champagne Flute and top with Champagne. Garnish with a lemon twist.

ELDERFLOWER COCKTAIL
  - 1 oz Elderflower Liqueur
  - 1 teaspoon lemon juice
  - 4 oz Prosecco

Pour Elderflower Liqueur into a Champagne Flute, add lemon juice and top with Prosecco. Garnish with a lemon twist.

SINGING IN THE RAIN
  - 1 1/2 oz Clockwork Orange Liqueur
  - 2 dashes orange bitters
  - 1 sugar cube (1 teaspoon)
  - 2-3 oz Dry Champagne

Add sugar cube, Clockwork Orange Liqueur and bitters to a Champagne Flute. Top with Champagne. Garnish with orange peel.

GIN & TONIC
  - 2 oz Gin
  - 4 oz Tonic Water

Fill highball glass with ice, add gin and top with tonic water. Gently stir. Garnish with a lime slice.

CLASSIC HIGHBALL
  - 2 oz Whiskey (Rye, Bourbon or favorite Whiskey)
  - 4 oz Club Soda (soda water)

Fill highball glass with ice, add whiskey and top with club soda. Gently stir.

CLASSIC TOM COLLINS
  - 2 oz Gin
  - 1 oz lemon juice
  - 1 teaspoon sugar
  - 2-3 oz Club Soda (soda water)

Fill cocktail shaker with ice and add gin, lemon juice and sugar. Shake and strain into a cocktail glass. Top with soda water and garnish with a lemon slice or maraschino cherry.

CRANBERRY GIN SPRITZ
  - 2 oz KOVAL Cranberry Gin Liqueur
  - 3.5 oz Soda Water
  - Splash of dry sparkling wine 

Add ice to cocktail glass, and combine Cranberry Gin Liqueur, soda water and a splash of dry sparkling wine. Gently stir.  Garnish with a lime slice.