Search results for 'Sangiovese C'
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Enjoy some fun seasonal cocktail recipes!
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- Aviation
- Mint Julep
- Moscow Mule, Kentucky Mule, London Mule
- Gin & Tonic
- Margarita
- Paloma
- Mojito
- Daiquiri
- Cuba Libre
- Elderflower Cocktail
- Elder Fashioned
- French Gimlet
- Fitzgerald
- Fitzgerald 75 -
AVIATION
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- 2 oz Gin
- 1/2 oz Maraschino Cherry Liqueur
- 1/4 oz Creme de Violette
- 3/4 oz lemon juice
Fill cocktail shaker with ice and add gin, maraschino cherry liqueur, creme de violette and lemon juice. Shake. Pour and strain into your cocktail glass. Beautiful light violet color.
FRENCH GIMLET
- 2 oz Vodka
- 1 oz Elderflower Liqueur
- 1/2 oz lemon juice
Fill cocktail shaker with ice and add vodka, Elderflower Liqueur and lemon juice. Shake. Pour and strain into your cocktail glass. Garnish with lemon peel.
FITZGERALD
- 2 oz Gin
- 2 dashes Angostura bitters
- 3/4 oz simple syrup
- 3/4 oz lemon juice (best freshly squeezed)
Fill cocktail shaker with ice and add gin, bitters, simple syrup and lemon juice. Shake. Pour and strain into your cocktail glass. Garnish with a lemon twist. ** Try 1.5 oz of lemon infused simple syrup instead of simple syrup + lemon juice
FITZGERALD 75
- 2 oz Gin
- 1 oz Elderflower Liqueur
- 1 oz lemon juice (best freshly squeezed)
Fill cocktail shaker with ice and add gin, elderflower liqueur and lemon juice. Shake until chilled. Pour and strain into your cocktail glass. Garnish with a lemon twist.
CRANBERRY COCKTAIL
- 2 oz KOVAL Cranberry Gin Liqueur
- 1 oz Gin
- 2 dashes orange bitters
Fill cocktail shaker with ice and add cranberry gin liqueur, gin and bitters. Shake. Pour and strain into your cocktail glass. Garnish with a lemon twist.
APPLE ORCHARD
- 2 oz KOVAL Cranberry Gin Liqueur
- 4 oz Apple Cider
- 2 dashes Angostura bitters
Add ice to cocktail glass, and combine Cranberry Gin Liqueur, apple cider and bitters. Gently stir and garnish with an apple slice.
DAISY’S CIDER
- 1 oz O'Leary's Cow Cinnamon Vodka"
- 2 oz Apple Cider
- 1/4 oz Simple Syrup
Fill cocktail shaker with ice and add cinnamon vodka, apple cider and simple syrup. Shake. Pour and strain into your cocktail glass. Garnish with a cinnamon stick. -
KIR ROYALE
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- 1/2 oz Crème de Cassis
- 4 oz Dry Champagne
Pour Crème de Cassis into a Champagne Flute and top with Champagne. Garnish with a lemon twist.
ELDERFLOWER COCKTAIL
- 1 oz Elderflower Liqueur
- 1 teaspoon lemon juice
- 4 oz Prosecco
Pour Elderflower Liqueur into a Champagne Flute, add lemon juice and top with Prosecco. Garnish with a lemon twist.
SINGING IN THE RAIN
- 1 1/2 oz Clockwork Orange Liqueur
- 2 dashes orange bitters
- 1 sugar cube (1 teaspoon)
- 2-3 oz Dry Champagne
Add sugar cube, Clockwork Orange Liqueur and bitters to a Champagne Flute. Top with Champagne. Garnish with orange peel. -
DAIQUIRI
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- 2 oz White Rum
- 1 oz, plus 1 tablespoon lime juice
- 1/2 oz simple syrup
Fill cocktail shaker with ice and add rum, lime juice and simple syrup. Shake and strain into your cocktail glass. Garnish with a lime slice.
CUBA LIBRE
- 1 oz White Rum
- 3 oz Coca Cola (preferably Mexican Coke made with real sugar)
Fill highball glass with ice, and add rum and Coca Cola. Garnish with a lime slice.
MOJITO
- 2 oz White Rum
- 3/4 oz lime juice
- 1/2 oz Simple Syrup
- 3 Mint Leaves
- Club Soda (soda water) to top
Lightly muddle the mint leaves with the simple syrup in a cocktail shaker. Add ice, rum and lime juice. Shake and strain into a highball glass with ice. Top with club soda and garnish with a lime slice or mint sprig. -
CLASSIC MARGARITA
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- 2 oz Tequila
- 1 oz lime juice (sweetened)
- 1 oz Orange Liqueur
Fill cocktail shaker with ice and add tequila, lime juice and orange liqueur. Shake. Pour with ice into your glass (salt rim first if desired). Garnish with a lime slice.
PALOMA
- 2 oz Tequila
- 1/2 oz lime juice
- 3-4 oz Grapefruit soda, chilled
Combine tequila and lime juice in a glass. Fill with ice. Add grapefruit soda. Stir gently and garnish with a lime slice. -
GIN & TONIC
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- 2 oz Gin
- 4 oz Tonic Water
Fill highball glass with ice, add gin and top with tonic water. Gently stir. Garnish with a lime slice.
CLASSIC HIGHBALL
- 2 oz Whiskey (Rye, Bourbon or favorite Whiskey)
- 4 oz Club Soda (soda water)
Fill highball glass with ice, add whiskey and top with club soda. Gently stir.
CLASSIC TOM COLLINS
- 2 oz Gin
- 1 oz lemon juice
- 1 teaspoon sugar
- 2-3 oz Club Soda (soda water)
Fill cocktail shaker with ice and add gin, lemon juice and sugar. Shake and strain into a cocktail glass. Top with soda water and garnish with a lemon slice or maraschino cherry.
CRANBERRY GIN SPRITZ
- 2 oz KOVAL Cranberry Gin Liqueur
- 3.5 oz Soda Water
- Splash of dry sparkling wine
Add ice to cocktail glass, and combine Cranberry Gin Liqueur, soda water and a splash of dry sparkling wine. Gently stir. Garnish with a lime slice. -
MANHATTAN
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- 2 oz Bourbon or Rye
- 1 oz Sweet Vermouth
- 2 dashes Angostura bitters
- 1 dash orange bitters
Combine bourbon (or rye), sweet vermouth and the bitters in a mixing glass with ice. Stir until well chilled. Strain and serve. Garnish with a brandied cherry.
PERFECT MANHATTAN
- 2 oz Rye
- 1/2 oz Sweet Vermouth
- 1/2 oz Dry Vermouth
- 2 dashes Angostura bitters
Combine rye, vermouth and bitters in a mixing glass with ice. Stir until well chilled. Strain and serve. Garnish with a brandied cherry or lemon twist.
AZTEC MANHATTAN
- 2 oz Rye
- 2 dashes chocolate bitters
- 2 dashes orange bitters
- 1 teaspoon sugar
- 1 teaspoon water
Combine the sugar, water and bitters in a cocktail glass - muddle the mixture until the sugar is mostly dissolved (1 min or less). Add rye and ice. Stir gently and garnish with orange peel
OLD FASHIONED
- 1/2 teaspoon of sugar
- 2 dashes Angostura bitters
- 1 teaspoon water
- 2 oz bourbon
Add sugar and bitters to a glass, then add water and stir until sugar is nearly dissolved. Fill glass with ice, add bourbon. Gently stir to combine. Express the orange peel oil over the glass and drop in.
ELDER FASHIONED
- 2 oz Gin
- 1/2 oz Elderflower Liqueur
- 2 dashes Orange bitters
Add Gin, Elderflower Liqueur and Orange Bitters to a mixing glass filled with ice. Stir until chilled, and strain into a cocktail glass - garnish with a grapefruit peel twist.
CLASSIC WHISKEY SOUR
- 2 oz bourbon or rye
- 1 oz lemon juice
- 1 oz simple syrup
Fill cocktail shaker with ice, bourbon/rye, lemon juice and simple syrup. Shake and strain into a cocktail glass. Garnish with an orange slice and maraschino cherry. -
MOSCOW MULE
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- 1 1/2 oz Vodka
- 1 teaspoon lime juice
- 4 oz ginger beer
Combine vodka and ginger beer in a copper mug or highball glass filled with ice. Add lime juice. Stir gently and garnish with a lime slice.
KENTUCKY MULE
- 2 oz Bourbon
- 1/2 oz lime juice
- 3 oz ginger beer
Combine bourbon and lime juice in a copper mug or highball glass filled with ice. Add ginger beer. Stir gently and garnish with a mint sprig.
LONDON MULE
- 2 oz Gin
- 1/2 oz lime juice
- 3 oz ginger beer
Combine gin and lime juice in a copper mug or highball glass filled with ice. Add ginger beer. Stir gently and garnish with a lime slice.
CRANBERRY MULE
- 2 oz Vodka
- 2 oz cranberry juice cocktail
- 1/2 oz lime juice
- 3 oz ginger beer
Combine vodka, cranberry juice cocktail and lime juice in a copper mug or highball glass filled with ice. Top with ginger beer. Stir gently and garnish with a lime slice or fresh cranberries -
SIMPLE MINT JULEP
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- 2 oz Bourbon
- 1/2 oz Mint Julep Simple Syrup (Woodford Reserve)
Combine bourbon and mint julep simple syrup in a mint julep cup or highball glass filled with ice. Stir gently and garnish with a mint sprig.
CLASSIC MINT JULEP
- 2 oz Bourbon
- 1/2 tablespoon simple syrup
- 8 mint leaves
Lightly muddle mint leaves and simple syrup in a mint julep cup or highball glass. Add bourbon and fill glass with ice. Stir until cup is frosted and garnish with a mint sprig. -
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