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Search results for 'Sangiovese C'

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  1. Yellow Coasters
    $24.00

    Set of 4 beautiful yellow German merino wool felt coasters from graf lantz. A coaster should be 3 things: beautiful, functional and enduring. Representing coasting at its finest, Bierfilzl coasters do all that. It’s science. When GL felt absorbs moisture from the surface it follows the long, densely felted merino fibers out to the edges where it evaporates. Surfaces remain dry, ring-free and grateful. Learn More
  2. Mule Mug
    $15.00

    Enjoy your Moscow mule in this beautiful 16 oz. copper mule mug. Learn More
  3. Spring Cocktail Recipes
  4. Holiday/Winter Cocktail Recipes
  5. Fall Cocktail Recipes
  6. Martinis

    CLASSIC MARTINI
      - 2 1/2 oz Gin
      - 1/2 oz Dry Vermouth
      - 1 dash Orange Bitters

    Filling mixing glass with ice and add gin, vermouth and bitters. Stir until very cold and strain into a chilled cocktail glass.  Garnish with a lemon twist.

    VODKA MARTINI
      - 2 1/2 oz Vodka
      - 1/2 oz Dry Vermouth
      - 1 dash Orange Bitters

    Fill mixing glass with ice and add vodka, vermouth and bitters.  Stir until well chilled and strain into a chilled cocktail glass.  Garnish with a lemon twist.

    FRENCH MARTINI
      - 2 1/2 oz Vodka
      - 1/4 oz Creme de Cassis
      - 1 3/4 oz Pineapple Juice

    Fill cocktail shaker with ice and add vodka, creme de cassis and pineapple juice.  Shake until very cold and strain into a chilled cocktail glass.

    CHOCOLATE MARTINI
      - 2 oz Vodka
      - 1 1/2 oz Chocolate Liqueur

    Fill cocktail shaker with ice and add vodka and chocolate liqueur.  Shake until cold and strain into your favorite cocktail glass.

    CHOCOLATE ORANGE MARTINI
      - 1 oz Vodka
      - 1 oz Chocolate Liqueur
      - 1 oz Orange Liqueur

    Fill cocktail shaker with ice and add vodka, chocolate liqueur and orange liqueur.  Shake until cold and strain into your favorite cocktail glass.  Garnish with orange slice. **add a dash of chocolate bitters for extra chocolate flavor.

    CHOCOLATE PEPPERMINT MARTINI
      - 1/2 oz Vodka
      - 1 oz Chocolate Liqueur
      - 1/2 oz Peppermint Liqueur

    Fill cocktail shaker with ice and add vodka, chocolate liqueur and peppermint liqueur.  Shake until cold and strain into your favorite cocktail glass. 

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  7. Carton Cacao Brun
    $30.00

    Out of stock

    Joseph Cartron Cacao Brun Liqueur is a rich, chocolate liqueur made using cocoa beans from the Ivory Coast. The beans are slightly roasted and crushed before putting them through the pot-still to unlock all the aromatic elements.

    Cartron has been a family business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards.

    Perfect to drink by itself, or in a Chocolate Martini, Chocolate Orange Martini and Chocolate Peppermint Martini.

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  8. Cartron Creme de Cassis
    $30.00

    A silky sweet crème de cassis flavored the sweet notes of jammy Noir de Bourgogne blackcurrants.

    Cartron has been a family business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards.

    Perfect in a Kir Royale or French Martini.

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  9. Panama Pacifico Rum
    $25.00

    This 3 Year expression begins with freshly-distilled sugarcane being laid into used American Oak bourbon whiskey casks for 3 years. The rum is then is filtered using a natural process that removes color without removing flavor.

    This rum displays subtle tropical aromas of gardenia and jasmine balanced with the tang of fresh green sugarcane. Flavors of banana pudding with vanilla wafer cookies, fresh papaya, and shortbread are balanced by a gentle acidity. The dry finish carries notes of white pepper, cinnamon, and pistachio.

    Perfect in a Daiquiri, Cuba Libre and Mojito.

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  10. Tissot 'Mataret' Mondesuse
    $29.99

    Medium-bodied and dry with aromas and flavors of blueberries and raspberries with hints of cedar and game. Great with roasted pork, roast game, cured meat, spicy cuisines, and sharp cheese. Learn More

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