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Libélula is produced by Jalisco's newest craft distillery, Destilladora Bonanza.

Different than your typical blanco, reposado, or añejo, Libélula is a “joven” which means it is a blend. The blanco contains the pure flavors of the agave, with citrus and grassy aromas, but the oak aged reposado adds spice and richness. Rather than using just a short aged reposado that has some spice, but very light, and keeps most of the agave purity, bust loses some, Libélula takes perfect final products of blanco and reposado and balances them to make an incredible tequila.

Perfect in a Margarita or a Paloma.

Whether celebrating the Kentucky Derby in traditional fashion or simply crafting a southern-inspired cocktail, bring revolutionary flavor to your drinks with this Woodford Reserve mint julep simple syrup.

Made from raw demerara sugar and fresh spearmint to provide a rich, minty flavor, this simple syrup was born to take your high-quality drink to new aromatic heights and accentuate its authentic taste.

Use to craft a proper mint julep, along with muddled mint, crushed ice, and your favorite bourbon. You can also use this simple syrup to add new depth to your iced teas and fresh-squeezed lemonades! Bring Millionaire’s Row to your Kentucky Derby festivities with Woodford Reserve®Mint Julep Simple Syrup!

AVIATION
- 2 oz Gin
- 1/2 oz Maraschino Cherry Liqueur
- 1/4 oz Creme de Violette
- 3/4 oz lemon juice

Fill cocktail shaker with ice and add gin, maraschino cherry liqueur, creme de violette and lemon juice. Shake. Pour and strain into your cocktail glass. Beautiful light violet color.

FRENCH GIMLET
  - 2 oz Vodka
  - 1 oz Elderflower Liqueur
  - 1/2 oz lemon juice 

Fill cocktail shaker with ice and add vodka, Elderflower Liqueur and lemon juice. Shake. Pour and strain into your cocktail glass. Garnish with lemon peel. 

FITZGERALD
  - 2 oz Gin
  - 2 dashes Angostura bitters
  - 3/4 oz simple syrup
  - 3/4 oz lemon juice (best freshly squeezed)

Fill cocktail shaker with ice and add gin, bitters, simple syrup and lemon juice. Shake. Pour and strain into your cocktail glass. Garnish with a lemon twist.  ** Try 1.5 oz of lemon infused simple syrup instead of simple syrup + lemon juice

FITZGERALD 75
  - 2 oz Gin
  - 1 oz Elderflower Liqueur
  - 1 oz lemon juice (best freshly squeezed)

Fill cocktail shaker with ice and add gin, elderflower liqueur and lemon juice. Shake until chilled. Pour and strain into your cocktail glass. Garnish with a lemon twist.

CRANBERRY COCKTAIL
  - 2 oz KOVAL Cranberry Gin Liqueur
  - 1 oz Gin
 - 2 dashes orange bitters

Fill cocktail shaker with ice and add cranberry gin liqueur, gin and bitters. Shake. Pour and strain into your cocktail glass. Garnish with a lemon twist.

APPLE ORCHARD
  - 2 oz KOVAL Cranberry Gin Liqueur
  - 4 oz Apple Cider
  - 2 dashes Angostura bitters

Add ice to cocktail glass, and combine Cranberry Gin Liqueur, apple cider and bitters. Gently stir and garnish with an apple slice.

DAISY’S CIDER
  - 1 oz O'Leary's Cow Cinnamon Vodka"
  - 2 oz Apple Cider
  - 1/4 oz Simple Syrup

Fill cocktail shaker with ice and add cinnamon vodka, apple cider and simple syrup. Shake. Pour and strain into your cocktail glass. Garnish with a cinnamon stick.

This 3 Year expression begins with freshly-distilled sugarcane being laid into used American Oak bourbon whiskey casks for 3 years. The rum is then is filtered using a natural process that removes color without removing flavor.

This rum displays subtle tropical aromas of gardenia and jasmine balanced with the tang of fresh green sugarcane. Flavors of banana pudding with vanilla wafer cookies, fresh papaya, and shortbread are balanced by a gentle acidity. The dry finish carries notes of white pepper, cinnamon, and pistachio.

Perfect in a Daiquiri, Cuba Libre and Mojito.

A silky sweet crème de cassis flavored the sweet notes of jammy Noir de Bourgogne blackcurrants.

Cartron has been a family business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards.

Perfect in a Kir Royale or French Martini.

Joseph Cartron Cacao Brun Liqueur is a rich, chocolate liqueur made using cocoa beans from the Ivory Coast. The beans are slightly roasted and crushed before putting them through the pot-still to unlock all the aromatic elements.

Cartron has been a family business since 1882, with strong roots in the town of Nuits-Saint-Georges at the heart of Burgundy’s cru vineyards.

Perfect to drink by itself, or in a Chocolate Martini, Chocolate Orange Martini and Chocolate Peppermint Martini.

Aromas of roasted peach, hickory smoke, vanilla extract, and warm honey with sweet, spicy notes of nutmeg.

The Blaum Bros. Distilling Co. was founded by two brothers looking to create a truly unique product and experience in historic Galena, Illinois. They produce high quality spirits from their custom, hand made copper still.

Perfect by itself or in a Manhattan, Old Fashioned, Mint Julep, Kentucky Mule or Hot Toddy.

Dry vermouth from Italy.

Perfect in a Classic Martini, Vodka Martini or Perfect Manhattan.

Aromas of spice, toffee and oak with notes of warm honey and light smoke.

The Blaum Bros. Distilling Co. was founded by two brothers looking to create a truly unique product and experience in historic Galena, Illinois. They produce high quality spirits from their custom, hand made copper still.

Perfect by itself or in a Manhattan, Classic Highball or Hot Toddy.