Craft Spirits

It's a bourbon crafted with care that proudly bears the name of the grandfather who inspired it all. Michelone Reserve blends sweet yellow corn, soft red winter wheat, dark pumpernickel rye, and two-row barley for a flavor that’s smooth, smoky, and softly sweet. Aged a minimum of 4 years in fresh white American oak Learn More

This traditional citron flavored drink can be described as “the noble cousin of limoncello”. The cedro fruit comes mainly from the Lake Garda area and only its skin is used. It is transparent and crystalline with a distinct citrus aroma – sweet with predominate lemon flavors, but with a really dry aftertaste that allows it to be a delicate occasional drink. Soft and smooth. Serve chilled. Wonderful to sip on. Also great added to espresso, or drizzled on a pound cake! Learn More

Handcrafted on Maui, made in small batches at the Kahului facility by combining Mahalo Hawaii Deep Sea Water from 500 fathoms below the surface of the Pacific Ocean and the finest organic American spirits.

Ocean vodka is made from organic pure sugar cane and deep ocean mineral water.  An extraordinary vodka of unsurpassed smoothness and quality.

Perfect in a Moscow Mule, French Gimlet or any number of fun Martinis.

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This 3 Year expression begins with freshly-distilled sugarcane being laid into used American Oak bourbon whiskey casks for 3 years. The rum is then is filtered using a natural process that removes color without removing flavor.

This rum displays subtle tropical aromas of gardenia and jasmine balanced with the tang of fresh green sugarcane. Flavors of banana pudding with vanilla wafer cookies, fresh papaya, and shortbread are balanced by a gentle acidity. The dry finish carries notes of white pepper, cinnamon, and pistachio.

Perfect in a Daiquiri, Cuba Libre and Mojito.

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Working in collaboration with Tonnellerie Radoux of France, the market leader in oak barrel manufacturing and innovation, Penelope uses French oak staves and their their state-of-the-art OakScan® process to build a truly precise flavor profile within every bottle.

Aromas of sweet candied cream and floral with hints of crème brûlée. Creamy sweetness transitions from the forward notes and into the body, herbal, floral and cream. Finishes with rich vanilla and some heat.

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In true Pot Still style, an initial taste delivers smooth mouth-coating barley followed by an eruption of green apple and citrus notes. Herbs and spicy avour are complemented by a touch of cedar wood for extra complexity.

Spicy sweetness gives way to Pot Still barley character balanced with a hint of sherry and leading to a crisp cereal finish with toasted oak notes.

Perfect by itself or in an Irish Whiskey.

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Pyrat is an amber-hued blend of Caribbean rums aged up to 16 years and expertly crafted for richness and complexity. It features a burst of aromas that includes caramel, honey, molasses and orange peel with a palate that is delicate and smooth, almost sweet, with hints of fresh spices.

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Finished in wine casks.  Intense and expressive, this is the first release of Dave Phinney’s highly anticipated four year-old Bourbon.

Aromatically intriguing with brown sugar, caramel, butterscotch and toasty oak. The palate is smooth and lush with loads of vanilla bean, baking spices, maple and baked apples. The finish is long and exciting, begging for another sip.

Perfect by itself or in a Manhattan, Old Fashioned, Mint Julep, Kentucky Mule or Hot Toddy.

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Finished in wine casks. Layered and complex, this is the first release of Dave Phinney’s highly anticipated three year-old Rye Whiskey.

Intense and exciting on the nose with appealing notes of orange peel, clove and candied ginger. Creamy and velvety with bright white pepper, berry compote and honey. The finish is persistent with layers of exotic spice and toasty vanilla.

Perfect by itself or in a Manhattan, Classic Highball or Hot Toddy.

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