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$30.00We love this “ready to drink” craft cocktail made with high quality ingredients. The Blood Orange Cosmo is a delightful twist on a classic cosmopolitan. Just pour over ice and drink! Boyd & Blair started with their 5-star Potato Vodka, then added blood orange for notes of citrus & raspberry. They finished this fun cocktail with the crisp flavor of cranberry and a touch of lime. Learn More -
$30.00It’s about time this Massachusetts classic got a shake-up. We love this “ready to drink” craft cocktail made with high quality ingredients. Just pour over ice and drink! Boyd & Blair blended crisp, clean cranberry, sweet pomegranate and tart lime with their 5-star Boyd & Blair Potato Vodka to create a ruby red jewel of a cocktail: The Pomegranate Codder. Learn More -
$19.00Whether celebrating the Kentucky Derby in traditional fashion or simply crafting a southern-inspired cocktail, bring revolutionary flavor to your drinks with this Woodford Reserve mint julep simple syrup.
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Made from raw demerara sugar and fresh spearmint to provide a rich, minty flavor, this simple syrup was born to take your high-quality drink to new aromatic heights and accentuate its authentic taste.
Use to craft a proper mint julep, along with muddled mint, crushed ice, and your favorite bourbon. You can also use this simple syrup to add new depth to your iced teas and fresh-squeezed lemonades! Bring Millionaire’s Row to your Kentucky Derby festivities with Woodford Reserve®Mint Julep Simple Syrup! -
$19.99How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic Learn More -
$22.95Whether you’re lounging by the pool, cooking over a grill, or relaxing in the hammock, you need a great drink. And with Summer Cocktails, María del Mar Sacasa and Tara Striano will help you discover your favorite fair-weather friends, from Peachy Keen Punch to Ginger-Lemongrass Piña Colada. Craft your beverages from the bottom up with underpinnings straight from your summer garden, including Strawberry-Rosemary Shrub, Rhubarb Syrup, or Tomatillo and Coriander Tequila. Plus, round out the perfect party with savory snacks to match your cool drinks. Cheers! Learn More -
DAIQUIRI
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- 2 oz White Rum
- 1 oz, plus 1 tablespoon lime juice
- 1/2 oz simple syrup
Fill cocktail shaker with ice and add rum, lime juice and simple syrup. Shake and strain into your cocktail glass. Garnish with a lime slice.
CUBA LIBRE
- 1 oz White Rum
- 3 oz Coca Cola (preferably Mexican Coke made with real sugar)
Fill highball glass with ice, and add rum and Coca Cola. Garnish with a lime slice.
MOJITO
- 2 oz White Rum
- 3/4 oz lime juice
- 1/2 oz Simple Syrup
- 3 Mint Leaves
- Club Soda (soda water) to top
Lightly muddle the mint leaves with the simple syrup in a cocktail shaker. Add ice, rum and lime juice. Shake and strain into a highball glass with ice. Top with club soda and garnish with a lime slice or mint sprig. -
KIR ROYALE
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- 1/2 oz Crème de Cassis
- 4 oz Dry Champagne
Pour Crème de Cassis into a Champagne Flute and top with Champagne. Garnish with a lemon twist.
ELDERFLOWER COCKTAIL
- 1 oz Elderflower Liqueur
- 1 teaspoon lemon juice
- 4 oz Prosecco
Pour Elderflower Liqueur into a Champagne Flute, add lemon juice and top with Prosecco. Garnish with a lemon twist.
SINGING IN THE RAIN
- 1 1/2 oz Clockwork Orange Liqueur
- 2 dashes orange bitters
- 1 sugar cube (1 teaspoon)
- 2-3 oz Dry Champagne
Add sugar cube, Clockwork Orange Liqueur and bitters to a Champagne Flute. Top with Champagne. Garnish with orange peel. -
AVIATION
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- 2 oz Gin
- 1/2 oz Maraschino Cherry Liqueur
- 1/4 oz Creme de Violette
- 3/4 oz lemon juice
Fill cocktail shaker with ice and add gin, maraschino cherry liqueur, creme de violette and lemon juice. Shake. Pour and strain into your cocktail glass. Beautiful light violet color.
FRENCH GIMLET
- 2 oz Vodka
- 1 oz Elderflower Liqueur
- 1/2 oz lemon juice
Fill cocktail shaker with ice and add vodka, Elderflower Liqueur and lemon juice. Shake. Pour and strain into your cocktail glass. Garnish with lemon peel.
FITZGERALD
- 2 oz Gin
- 2 dashes Angostura bitters
- 3/4 oz simple syrup
- 3/4 oz lemon juice (best freshly squeezed)
Fill cocktail shaker with ice and add gin, bitters, simple syrup and lemon juice. Shake. Pour and strain into your cocktail glass. Garnish with a lemon twist. ** Try 1.5 oz of lemon infused simple syrup instead of simple syrup + lemon juice
FITZGERALD 75
- 2 oz Gin
- 1 oz Elderflower Liqueur
- 1 oz lemon juice (best freshly squeezed)
Fill cocktail shaker with ice and add gin, elderflower liqueur and lemon juice. Shake until chilled. Pour and strain into your cocktail glass. Garnish with a lemon twist.
CRANBERRY COCKTAIL
- 2 oz KOVAL Cranberry Gin Liqueur
- 1 oz Gin
- 2 dashes orange bitters
Fill cocktail shaker with ice and add cranberry gin liqueur, gin and bitters. Shake. Pour and strain into your cocktail glass. Garnish with a lemon twist.
APPLE ORCHARD
- 2 oz KOVAL Cranberry Gin Liqueur
- 4 oz Apple Cider
- 2 dashes Angostura bitters
Add ice to cocktail glass, and combine Cranberry Gin Liqueur, apple cider and bitters. Gently stir and garnish with an apple slice.
DAISY’S CIDER
- 1 oz O'Leary's Cow Cinnamon Vodka"
- 2 oz Apple Cider
- 1/4 oz Simple Syrup
Fill cocktail shaker with ice and add cinnamon vodka, apple cider and simple syrup. Shake. Pour and strain into your cocktail glass. Garnish with a cinnamon stick. -
Enjoy some fun seasonal cocktail recipes!
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- Aviation
- Mint Julep
- Moscow Mule, Kentucky Mule, London Mule
- Gin & Tonic
- Margarita
- Paloma
- Mojito
- Daiquiri
- Cuba Libre
- Elderflower Cocktail
- Elder Fashioned
- French Gimlet
- Fitzgerald
- Fitzgerald 75 -
$25.00This 3 Year expression begins with freshly-distilled sugarcane being laid into used American Oak bourbon whiskey casks for 3 years. The rum is then is filtered using a natural process that removes color without removing flavor.
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This rum displays subtle tropical aromas of gardenia and jasmine balanced with the tang of fresh green sugarcane. Flavors of banana pudding with vanilla wafer cookies, fresh papaya, and shortbread are balanced by a gentle acidity. The dry finish carries notes of white pepper, cinnamon, and pistachio.
Perfect in a Daiquiri, Cuba Libre and Mojito.
