Search results for 'apothecary" order by 1 -- ;'''

PEPPERMINT HOT CHOCOLATE
  - 2 oz Peppermint Liqueur
  - 6 to 8 oz Hot Chocolate (to taste)

Add peppermint liqueur to a mug and fill with hot chocolate. Stir well. Top with whipped cream (optional).

HOT TODDY
  - 2 oz Whiskey or Bourbon
  - 1/4 oz Lemon Juice
  - 2 teaspoons sugar
  - 4 oz Hot Water

Fill mug with hot water; add sugar and stir to dissolve. Add lemon juice and whiskey and stir. Garnish with a lemon slice.

CLASSIC IRISH COFFEE
  - 1 oz Irish Whiskey
  - 3/4 oz Simple Syrup
  - 2 oz Heavy Cream
  - 4 oz Hot Coffee

Whisk heavy cream and 1/4 oz of simple syrup in a cold bowl for 30 sec (soft peaks). Add coffee, Irish Whiskey and remaining simple syrup to a warmed mug - stir to combine and top with the whipped heavy cream.

CAPTAIN SANTA CRANBERRY HOT TODDY
  - 1.5 oz Captain Santa Whiskey
  - 3 oz Cranberry Juice
  - 1/2 oz Lemon Juice 
  - 1 teaspoon Simple Syrup
  - Hot Water

Combine Captain Santa, cranberry juice, lemon juice and simple syrup and add hot water. Garnish with a cinnamon stick and lemon slice.

Enjoy some fun seasonal cocktail recipes!
  - Mint Julep
  - Kir Royale
  - Elderflower Cocktail
  - Elder Fashioned
  - Singing in the Rain
  - French Gimlet
  - Fitzgerald
  - Fitzgerald 75
  - French Martini

Enjoy some fun seasonal cocktail recipes!
  - Kir Royale
  - Cranberry Mule
  - Cranberry Cocktail
  - Chocolate Martini
  - Chocolate Orange Martini
  - Chocolate Peppermint Martini
  - Peppermint Hot Chocolate
  - Hot Toddy
  - Classic Irish Coffee
  - Captain Santa Cranberry Hot Toddy 

Enjoy some fun seasonal cocktail recipes!
  - Aviation
  - Cranberry Gin Spritz
  - Cranberry Mule
  - Cranberry Cocktail
  - Apple Orchard
  - Daisy's Cider
  - Manhattan
  - Old Fashioned
  - Classic Highball
  - Classic Martini
  - Vodka Martini

CLASSIC MARTINI
  - 2 1/2 oz Gin
  - 1/2 oz Dry Vermouth
  - 1 dash Orange Bitters

Filling mixing glass with ice and add gin, vermouth and bitters. Stir until very cold and strain into a chilled cocktail glass.  Garnish with a lemon twist.

VODKA MARTINI
  - 2 1/2 oz Vodka
  - 1/2 oz Dry Vermouth
  - 1 dash Orange Bitters

Fill mixing glass with ice and add vodka, vermouth and bitters.  Stir until well chilled and strain into a chilled cocktail glass.  Garnish with a lemon twist.

FRENCH MARTINI
  - 2 1/2 oz Vodka
  - 1/4 oz Creme de Cassis
  - 1 3/4 oz Pineapple Juice

Fill cocktail shaker with ice and add vodka, creme de cassis and pineapple juice.  Shake until very cold and strain into a chilled cocktail glass.

CHOCOLATE MARTINI
  - 2 oz Vodka
  - 1 1/2 oz Chocolate Liqueur

Fill cocktail shaker with ice and add vodka and chocolate liqueur.  Shake until cold and strain into your favorite cocktail glass.

CHOCOLATE ORANGE MARTINI
  - 1 oz Vodka
  - 1 oz Chocolate Liqueur
  - 1 oz Orange Liqueur

Fill cocktail shaker with ice and add vodka, chocolate liqueur and orange liqueur.  Shake until cold and strain into your favorite cocktail glass.  Garnish with orange slice. **add a dash of chocolate bitters for extra chocolate flavor.

CHOCOLATE PEPPERMINT MARTINI
  - 1/2 oz Vodka
  - 1 oz Chocolate Liqueur
  - 1/2 oz Peppermint Liqueur

Fill cocktail shaker with ice and add vodka, chocolate liqueur and peppermint liqueur.  Shake until cold and strain into your favorite cocktail glass.