Search results for 'saint d roman d"esclans 2018'
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$38.00
Everleigh Vapor Infused Vodka is beautifully smooth with nice spice and hints of elderberry, lemon and orange peel.
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Wolf Point is a Chicago-based craft distillery specializing in small batch distilled spirits inspired by Chicago history.
Perfect by itself or in an Everleigh cocktail.
EVERLEIGH COCKTAIL
- 2 oz Everleigh Vodka
- 1 1/2 teaspoon simple syrup
- 4 oz Prosecco
Fill cocktail shaker with ice and add vodka and simple syrup. Shake. Pour and strain into your cocktail glass and top with Prosecco. Garnish with lemon peel. -
$19.00
Woodford Reserve® Old Fashioned Syrup is the finest way to enjoy an authentic Old Fashioned, the world’s favorite classic cocktail.
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The spice of barrel-aged bitters, aromatics of cherry and orange, and delicate sweetness complement the beautifully complex and perfectly balanced flavor of the world’s finest bourbon, Woodford Reserve®. -
$13.00
The distinct, natural flavors of Woodford Reserve® Spiced Cherry Bitters highlights flavors of any cocktail, while also adding distinct cherry notes. Try making a Spiced Cherry Manhattan with Woodford Reserve® Spiced Cherry Bitters. 2oz.
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$32.00
O’Leary’s Cow Cinnamon Infused Vodka is nicely spiced and has subtle hints of citrus and tangerine peel.
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O’Leary’s Cow Cinnamon Vodka is inspired by the urban legend that the Great Chicago Fire of 1871 was started at night by Catherine O’Leary’s cow, Daisy, who kicked over a lit lantern. The family’s barn caught fire, and dry weather conditions paired with high winds led the fire to spread rapidly throughout the city, spreading over 73 miles. Today, the Chicago Fire Department training academy is located where the O’Leary’s property once stood.
Wolf Point is a Chicago-based craft distillery specializing in small batch distilled spirits inspired by Chicago history.
Perfect by itself or in a Daisy's Cider cocktail. -
$60.00
4 Years in the Making!
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This single malt whiskey hones in on flavors of deep fruit, chocolate, toffee, and caramel notes.
This whiskey is made from 100% Minnesota-sourced pale ale and chocolate malt, first barreled in Minnesota-made American white oak barrels and finished on a selection of red wine barrels to give softness, depth, and a delicate nature to this spirit. -
$30.00
Pfefferminz³ is a Northern German peppermint liqueur.
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Cubed stands for our 3-step process including maceration, distillation, and compounding techniques to produce this uniquely refreshing liqueur with 12 different botanicals with an herbal backbone.
Perfect by itself or in a Chocolate Peppermint Martini or Peppermint Hot Chocolate. -
$32.00
Created by steeping wild elderflowers in sugar beet alcohol, then adding natural sugars, the end result is a beautifully balanced, floral, and aromoatic liqueur.
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Since 1834, the Combier distillery located France’s Loire Valley, has practiced a unique craftsmanship.
Perfect in an Elderflower Cocktail, Elder Fashioned, French Gimlet and Fitzgerald 75. -
$9.00
Dry vermouth from Italy.
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Perfect in a Classic Martini, Vodka Martini or Perfect Manhattan. -
Enjoy some fun seasonal cocktail recipes!
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- Kir Royale
- Cranberry Mule
- Cranberry Cocktail
- Chocolate Martini
- Chocolate Orange Martini
- Chocolate Peppermint Martini
- Peppermint Hot Chocolate
- Hot Toddy
- Classic Irish Coffee
- Captain Santa Cranberry Hot Toddy -
MANHATTAN
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- 2 oz Bourbon or Rye
- 1 oz Sweet Vermouth
- 2 dashes Angostura bitters
- 1 dash orange bitters
Combine bourbon (or rye), sweet vermouth and the bitters in a mixing glass with ice. Stir until well chilled. Strain and serve. Garnish with a brandied cherry.
PERFECT MANHATTAN
- 2 oz Rye
- 1/2 oz Sweet Vermouth
- 1/2 oz Dry Vermouth
- 2 dashes Angostura bitters
Combine rye, vermouth and bitters in a mixing glass with ice. Stir until well chilled. Strain and serve. Garnish with a brandied cherry or lemon twist.
AZTEC MANHATTAN
- 2 oz Rye
- 2 dashes chocolate bitters
- 2 dashes orange bitters
- 1 teaspoon sugar
- 1 teaspoon water
Combine the sugar, water and bitters in a cocktail glass - muddle the mixture until the sugar is mostly dissolved (1 min or less). Add rye and ice. Stir gently and garnish with orange peel
OLD FASHIONED
- 1/2 teaspoon of sugar
- 2 dashes Angostura bitters
- 1 teaspoon water
- 2 oz bourbon
Add sugar and bitters to a glass, then add water and stir until sugar is nearly dissolved. Fill glass with ice, add bourbon. Gently stir to combine. Express the orange peel oil over the glass and drop in.
ELDER FASHIONED
- 2 oz Gin
- 1/2 oz Elderflower Liqueur
- 2 dashes Orange bitters
Add Gin, Elderflower Liqueur and Orange Bitters to a mixing glass filled with ice. Stir until chilled, and strain into a cocktail glass - garnish with a grapefruit peel twist.
CLASSIC WHISKEY SOUR
- 2 oz bourbon or rye
- 1 oz lemon juice
- 1 oz simple syrup
Fill cocktail shaker with ice, bourbon/rye, lemon juice and simple syrup. Shake and strain into a cocktail glass. Garnish with an orange slice and maraschino cherry.