Search results for 'k hall'

Finished in wine casks. Layered and complex, this is the first release of Dave Phinney’s highly anticipated three year-old Rye Whiskey.

Intense and exciting on the nose with appealing notes of orange peel, clove and candied ginger. Creamy and velvety with bright white pepper, berry compote and honey. The finish is persistent with layers of exotic spice and toasty vanilla.

Perfect by itself or in a Manhattan, Classic Highball or Hot Toddy.

Finished in wine casks.  Intense and expressive, this is the first release of Dave Phinney’s highly anticipated four year-old Bourbon.

Aromatically intriguing with brown sugar, caramel, butterscotch and toasty oak. The palate is smooth and lush with loads of vanilla bean, baking spices, maple and baked apples. The finish is long and exciting, begging for another sip.

Perfect by itself or in a Manhattan, Old Fashioned, Mint Julep, Kentucky Mule or Hot Toddy.

PEPPERMINT HOT CHOCOLATE
  - 2 oz Peppermint Liqueur
  - 6 to 8 oz Hot Chocolate (to taste)

Add peppermint liqueur to a mug and fill with hot chocolate. Stir well. Top with whipped cream (optional).

HOT TODDY
  - 2 oz Whiskey or Bourbon
  - 1/4 oz Lemon Juice
  - 2 teaspoons sugar
  - 4 oz Hot Water

Fill mug with hot water; add sugar and stir to dissolve. Add lemon juice and whiskey and stir. Garnish with a lemon slice.

CLASSIC IRISH COFFEE
  - 1 oz Irish Whiskey
  - 3/4 oz Simple Syrup
  - 2 oz Heavy Cream
  - 4 oz Hot Coffee

Whisk heavy cream and 1/4 oz of simple syrup in a cold bowl for 30 sec (soft peaks). Add coffee, Irish Whiskey and remaining simple syrup to a warmed mug - stir to combine and top with the whipped heavy cream.

CAPTAIN SANTA CRANBERRY HOT TODDY
  - 1.5 oz Captain Santa Whiskey
  - 3 oz Cranberry Juice
  - 1/2 oz Lemon Juice 
  - 1 teaspoon Simple Syrup
  - Hot Water

Combine Captain Santa, cranberry juice, lemon juice and simple syrup and add hot water. Garnish with a cinnamon stick and lemon slice.

O’Leary’s Cow Cinnamon Infused Vodka is nicely spiced and has subtle hints of citrus and tangerine peel.

O’Leary’s Cow Cinnamon Vodka is inspired by the urban legend that the Great Chicago Fire of 1871 was started at night by Catherine O’Leary’s cow, Daisy, who kicked over a lit lantern. The family’s barn caught fire, and dry weather conditions paired with high winds led the fire to spread rapidly throughout the city, spreading over 73 miles. Today, the Chicago Fire Department training academy is located where the O’Leary’s property once stood.

Wolf Point is a Chicago-based craft distillery specializing in small batch distilled spirits inspired by Chicago history.

Perfect by itself or in a Daisy's Cider cocktail.

4 Years in the Making!

This single malt whiskey hones in on flavors of deep fruit, chocolate, toffee, and caramel notes.

This whiskey is made from 100% Minnesota-sourced pale ale and chocolate malt, first barreled in Minnesota-made American white oak barrels and finished on a selection of red wine barrels to give softness, depth, and a delicate nature to this spirit.

Pfefferminz³ is a Northern German peppermint liqueur.

Cubed stands for our 3-step process including maceration, distillation, and compounding techniques to produce this uniquely refreshing liqueur with 12 different botanicals with an herbal backbone.

Perfect by itself or in a Chocolate Peppermint Martini or Peppermint Hot Chocolate.

Aromas of spice, toffee and oak with notes of warm honey and light smoke.

The Blaum Bros. Distilling Co. was founded by two brothers looking to create a truly unique product and experience in historic Galena, Illinois. They produce high quality spirits from their custom, hand made copper still.

Perfect by itself or in a Manhattan, Classic Highball or Hot Toddy.

Aromas of roasted peach, hickory smoke, vanilla extract, and warm honey with sweet, spicy notes of nutmeg.

The Blaum Bros. Distilling Co. was founded by two brothers looking to create a truly unique product and experience in historic Galena, Illinois. They produce high quality spirits from their custom, hand made copper still.

Perfect by itself or in a Manhattan, Old Fashioned, Mint Julep, Kentucky Mule or Hot Toddy.

Enjoy some fun seasonal cocktail recipes!
  - Mint Julep
  - Kir Royale
  - Elderflower Cocktail
  - Elder Fashioned
  - Singing in the Rain
  - French Gimlet
  - Fitzgerald
  - Fitzgerald 75
  - French Martini