Search results for 'saint d roman d"esclans 2018'

Double Rye is a blend of two different rye whiskeys. It is also crafted to be twice as spicy (think cinnamon, nutmeg, and cloves) than your average rye whiskey.

High West Distillery was founded in 2006 in Park City because of founder's love of the Old West and Utah’s little-known whiskey history.  High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand.

Perfect by itself or in a Manhattan, Classic Highball or Hot Toddy.

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The Quiet Man tastes exactly the way it sounds. Mellow. Thoughtful. Humble. Smooth. It’s an authentic Irish whiskey that speaks through each pour, without ever speaking out of line. Carefully crafted with a high malt mash and matured in first-fill bourbon casks, it’s perfect for sipping while listening to and sharing stories.

Perfect by itself or in an Irish Whiskey.

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La Flamme Reserve is Patton Road Reserve finished in ex-Armagnac casks. It was aged five years in the farm’s former dairy-barn-turned-rickhouse and subjected to our brutal winters and hot, humid summers. “Every autumn in Gascony, France local farmers observe the successful grape harvest and the start of the Armagnac distilling season with ‘La Flamme de l’Armanac’ celebration. La Flamme Reserve honors traditional French blending techniques and marries the flavors of the Armagnac region of France to our Wisconsin Straight Bourbon.” – Joe Henry J. Henry & Sons is a family business, 20 miles from Madison, Wisconsin (the Henry Farm has been around since the 1940's). Every bottle of J. Henry & Sons bourbon is made in small batches, slow-aged a minimum of five years, in large barrels in a rustic barn on the Henry farmstead. Learn More

Florence Field Barrel Aged Gin is an elegant gin aged 9 months in Chambourcin Reserve wine barrels. Notes of strawberries, rose petals, a hint of sweet red wine and finishes with soft tannins. Only 2 barrels made.

Florence Field Gin is inspired by the woman responsible for donating the iconic Chicago Bronze Lions and various significant artworks to one of the world's most renowned museums, located in Chicago, Illinois

Wolf Point is a Chicago-based craft distillery specializing in small batch distilled spirits inspired by Chicago history.

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Slow & Low Rock & Rye is a bottled and canned rye old-fashioned. Straight rye whiskey, rock candy, raw honey, angostura bitters and orange peel.

100ml can.

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A premium pre-batched manhattan cocktail, matured in used rye barrels - allowing the flavors to create a rich, smooth, and well-rounded product.  

Pour over ice and garnish with an orange peel.

High West Distillery was founded in 2006 in Park City because of founder's love of the Old West and Utah’s little-known whiskey history. High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand

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This classic liqueur is made with Luxardo marasca cherries that are infused in alcohol for 3 years before being distilled and matured in ash-wood vats. The liqueur has been an invaluable cocktail ingredient ever since it was first available in 1821.

Luxardo is a family-owned company founded in Zara, a port city on the Dalmatian coast of what is now Croatia. Girolamo Luxardo, a Genovese businessman, and his wife, Maria Canevari, moved to Zara in 1817 and founded the Luxardo Distillery in 1821 to produce the original Maraschino liqueur.

Perfect in an Aviation cocktail.

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French violets sourced from France’s Cote d’Azur and neutral alcohol along with sugar crystals from sugar beets come together to create, this unique liqueur is based on an original mid-19th-century French recipe.

Since 1834, the Combier distillery located France’s Loire Valley, has practiced a unique craftsmanship.

Perfect in an Aviation Cocktail.

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This “ready to drink” signature craft cocktail is made with the finest vodka and locally roasted coffee. Each 1 liter bottle pours 11 cocktails. Add 3oz of CH Espresso Martini to a cocktail shaker, add ice, shake vigorously, strain and sip.

CH Distillery is a Chicago-based artisan distiller founded in 2013.

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