Search results for 'muscadet Sevre el Maine Sur Lie'

Florence Field Gin is soft and elegant with botanicals of juniper berries, lemongrass, coriander, grains of paradise, cardamom, lemon peel, chamomile flower, orris root, hibiscus and angelica root.

Florence Field Gin is inspired by the woman responsible for donating the iconic Chicago Bronze Lions and various significant artworks to one of the world's most renowned museums, located in Chicago, Illinois

Wolf Point is a Chicago-based craft distillery specializing in small batch distilled spirits inspired by Chicago history.

Perfect in a Gin & Tonic, Fitzgerald, London Mule, Classic Martini or Tom Collins.

Wolf Point Single Barrel Bourbon is a single barrel release with notes of vanilla, brown sugar and oak. This is a unique, well-rounded, 4-year single barrel bourbon that has been aged, proofed, loosely filtered and bottled for your enjoyment.

At the confluence of the North, South & Main branches of the Chicago River, you will find a historically significant area of the city called “Wolf Point.” Wolf Point was central to Chicago's early development, from its humble beginnings as a settlement in the late 18th century to its incorporation as a city in 1837. It was home to the city’s first tavern, theater, hotel, pharmacy, trans-river bridge, and much more.

Wolf Point is a Chicago-based craft distillery specializing in small batch distilled spirits inspired by Chicago history.

Perfect by itself or in a Manhattan, Old Fashioned, Mint Julep, Kentucky Mule or Hot Toddy.

Libélula is produced by Jalisco's newest craft distillery, Destilladora Bonanza.

Different than your typical blanco, reposado, or añejo, Libélula is a “joven” which means it is a blend. The blanco contains the pure flavors of the agave, with citrus and grassy aromas, but the oak aged reposado adds spice and richness. Rather than using just a short aged reposado that has some spice, but very light, and keeps most of the agave purity, bust loses some, Libélula takes perfect final products of blanco and reposado and balances them to make an incredible tequila.

Perfect in a Margarita or a Paloma.

Created by steeping wild elderflowers in sugar beet alcohol, then adding natural sugars, the end result is a beautifully balanced, floral, and aromoatic liqueur.

Since 1834, the Combier distillery located France’s Loire Valley, has practiced a unique craftsmanship.  

Perfect in an Elderflower Cocktail, Elder Fashioned, French Gimlet and Fitzgerald 75.

A premium pre-batched manhattan cocktail, matured in used rye barrels - allowing the flavors to create a rich, smooth, and well-rounded product.  

Pour over ice and garnish with an orange peel.

High West Distillery was founded in 2006 in Park City because of founder's love of the Old West and Utah’s little-known whiskey history. High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand

Florence Field Barrel Aged Gin is an elegant gin aged 9 months in Chambourcin Reserve wine barrels. Notes of strawberries, rose petals, a hint of sweet red wine and finishes with soft tannins. Only 2 barrels made.

Florence Field Gin is inspired by the woman responsible for donating the iconic Chicago Bronze Lions and various significant artworks to one of the world's most renowned museums, located in Chicago, Illinois

Wolf Point is a Chicago-based craft distillery specializing in small batch distilled spirits inspired by Chicago history.

In true Pot Still style, an initial taste delivers smooth mouth-coating barley followed by an eruption of green apple and citrus notes. Herbs and spicy avour are complemented by a touch of cedar wood for extra complexity.

Spicy sweetness gives way to Pot Still barley character balanced with a hint of sherry and leading to a crisp cereal finish with toasted oak notes.

Perfect by itself or in an Irish Whiskey.

A premium pre-batched cocktail, matured in used rye barrels - allowing the flavors to create a rich, smooth, and well-rounded product.

Pour over ice and garnish with an orange and lemon twist.

High West Distillery was founded in 2006 in Park City because of founder's love of the Old West and Utah’s little-known whiskey history. High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand.

Working in collaboration with Tonnellerie Radoux of France, the market leader in oak barrel manufacturing and innovation, Penelope uses French oak staves and their their state-of-the-art OakScan® process to build a truly precise flavor profile within every bottle.

Aromas of sweet candied cream and floral with hints of crème brûlée. Creamy sweetness transitions from the forward notes and into the body, herbal, floral and cream. Finishes with rich vanilla and some heat.