Craft Spirits

Finished in wine casks.  Intense and expressive, this is the first release of Dave Phinney’s highly anticipated four year-old Bourbon.

Aromatically intriguing with brown sugar, caramel, butterscotch and toasty oak. The palate is smooth and lush with loads of vanilla bean, baking spices, maple and baked apples. The finish is long and exciting, begging for another sip.

Perfect by itself or in a Manhattan, Old Fashioned, Mint Julep, Kentucky Mule or Hot Toddy.

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Pyrat is an amber-hued blend of Caribbean rums aged up to 16 years and expertly crafted for richness and complexity. It features a burst of aromas that includes caramel, honey, molasses and orange peel with a palate that is delicate and smooth, almost sweet, with hints of fresh spices.

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In true Pot Still style, an initial taste delivers smooth mouth-coating barley followed by an eruption of green apple and citrus notes. Herbs and spicy avour are complemented by a touch of cedar wood for extra complexity.

Spicy sweetness gives way to Pot Still barley character balanced with a hint of sherry and leading to a crisp cereal finish with toasted oak notes.

Perfect by itself or in an Irish Whiskey.

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Working in collaboration with Tonnellerie Radoux of France, the market leader in oak barrel manufacturing and innovation, Penelope uses French oak staves and their their state-of-the-art OakScan® process to build a truly precise flavor profile within every bottle.

Aromas of sweet candied cream and floral with hints of crème brûlée. Creamy sweetness transitions from the forward notes and into the body, herbal, floral and cream. Finishes with rich vanilla and some heat.

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This 3 Year expression begins with freshly-distilled sugarcane being laid into used American Oak bourbon whiskey casks for 3 years. The rum is then is filtered using a natural process that removes color without removing flavor.

This rum displays subtle tropical aromas of gardenia and jasmine balanced with the tang of fresh green sugarcane. Flavors of banana pudding with vanilla wafer cookies, fresh papaya, and shortbread are balanced by a gentle acidity. The dry finish carries notes of white pepper, cinnamon, and pistachio.

Perfect in a Daiquiri, Cuba Libre and Mojito.

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This traditional citron flavored drink can be described as “the noble cousin of limoncello”. The cedro fruit comes mainly from the Lake Garda area and only its skin is used. It is transparent and crystalline with a distinct citrus aroma – sweet with predominate lemon flavors, but with a really dry aftertaste that allows it to be a delicate occasional drink. Soft and smooth. Serve chilled. Wonderful to sip on. Also great added to espresso, or drizzled on a pound cake! Learn More

This classic liqueur is made with Luxardo marasca cherries that are infused in alcohol for 3 years before being distilled and matured in ash-wood vats. The liqueur has been an invaluable cocktail ingredient ever since it was first available in 1821.

Luxardo is a family-owned company founded in Zara, a port city on the Dalmatian coast of what is now Croatia. Girolamo Luxardo, a Genovese businessman, and his wife, Maria Canevari, moved to Zara in 1817 and founded the Luxardo Distillery in 1821 to produce the original Maraschino liqueur.

Perfect in an Aviation cocktail.

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Super premium Mezcal.  Los Amantes Joven has light cucumber aromas that intermingle witha salty, citrusy quality giving it a complex palate of fresh citrus characteristics with a delicate smokiness.

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Libélula is produced by Jalisco's newest craft distillery, Destilladora Bonanza.

Different than your typical blanco, reposado, or añejo, Libélula is a “joven” which means it is a blend. The blanco contains the pure flavors of the agave, with citrus and grassy aromas, but the oak aged reposado adds spice and richness. Rather than using just a short aged reposado that has some spice, but very light, and keeps most of the agave purity, bust loses some, Libélula takes perfect final products of blanco and reposado and balances them to make an incredible tequila.

Perfect in a Margarita or a Paloma.

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