Search results for 'barr co marine'
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Regular Price: $24.00
Special Price $14.40
Set of 4 beautiful turquoise German merino wool felt coasters from graf lantz. A coaster should be 3 things: beautiful, functional and enduring. Representing coasting at its finest, Bierfilzl coasters do all that. It’s science. When GL felt absorbs moisture from the surface it follows the long, densely felted merino fibers out to the edges where it evaporates. Surfaces remain dry, ring-free and grateful. Learn More -
Regular Price: $12.00
Special Price $7.20
Beautiful crystal rocks glass - perfect for you cocktail, scotch, etc.. (9oz) Learn More -
Regular Price: $16.99
Special Price $10.19
Out of stock
Light, crisp, and dry with intense flavors and aromas of citrus, white peach, and mineral. Perfect with cheese, fish, salad, and Asian cuisine. Learn More -
Regular Price: $34.99
Special Price $20.99
Out of stock
Dry and full bodied with intense flavors of plum, black cherry, and blackberry with hints of anise and game. Perfect with roast, stew, barbecue, and sharp cheese. Learn More -
Regular Price: $34.00
Special Price $20.40
Beautiful hobnail glass candle filled with pure vegetable wax. Candle will burn up to 100 hours as it fills your space with fragrant illumination. Handcrafted candle. 16 oz. Fresh notes of rhubarb and mandarin leaf pair with royal rose to create a delicate garden floral with hints of vanilla. Learn More -
Regular Price: $36.00
Special Price $21.60
Finished in wine casks. Layered and complex, this is the first release of Dave Phinney’s highly anticipated three year-old Rye Whiskey.
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Intense and exciting on the nose with appealing notes of orange peel, clove and candied ginger. Creamy and velvety with bright white pepper, berry compote and honey. The finish is persistent with layers of exotic spice and toasty vanilla.
Perfect by itself or in a Manhattan, Classic Highball or Hot Toddy. -
Regular Price: $30.00
Special Price $18.00
100 farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility. Redefine the culinary boundaries of breakfast, brunch, and lunch. 100 recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites, as well as pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pastry recipes, beverages, vegan and vegetarian options, and a leftovers chapter. Welcome to Buttermilk Kitchen joins the trend toward healthier comfort food, balancing traditional dishes that use the very best seasonal ingredients, and creative recipes incorporating new spices and flavor combinations. Many of the dishes work for lunch or dinner, as well as breakfast or brunch. It is a cookbook that home cooks will find they can use every day of the week, any time of the day or night. Learn More -
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Regular Price: $28.99
Special Price $17.39
Beloved for stunning and clean-yet-decadent cakes and confections, the grain-free brand Sweet Laurel offers its most delightful savory provisions, from pantry staples and breads to pastas, pizzas, and feasts. The recipes are gluten-free and refined sugar–free with keto, paleo, dairy-free, and vegan options, as well. Whether you’re working toward a more wholesome way of eating and living or working around food allergies, Sweet Laurel Savory brings satisfying simplicity to breakfast, lunch, dinner, and beyond. With Sweet Laurel’s uncomplicated whole-food approach, the recipes here are as doable as they are flavorful and healthy. Simple and readily available core ingredients build the foundation for indulgent favorites and craveable staples. With options like Sicilian Pan Pizza, Epic Bagel Spread, The Ultimate Sweet Laurel Burger with Sweet Potato Fries, and Zucchini Lattice Tart, you’ll never feel restricted. Learn More -
Regular Price: $27.50
Special Price $16.50
For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they're the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. Learn More
