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Search results for 'Where to buy vernaccia in bc canada'
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$22.00...we love these candles - we got to design them specifically for our store! Beautiful white apothecary candle, hand-poured in small batches. 7oz. soy candle with cotton wick. The candle burns 45-50 hours. Warm, friendly scent with a hint of orange and spice. Learn More
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$22.00...we love these candles - we got to design them specifically for our store! Beautiful white apothecary candle, hand-poured in small batches. 7oz. soy candle with cotton wick. The candle burns 45-50 hours. Warm, friendly scent of berries and sandalwood. Learn More
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$22.00...we love these candles - we got to design them specifically for our store! Beautiful white apothecary candle, hand-poured in small batches. 7oz. soy candle with cotton wick. The candle burns 45-50 hours. Fun, friendly crisp citrus scent. Learn More
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$28.00...we love these candles - we got to design them specifically for our store! Beautiful white glass candle, hand-poured in small batches. 10 oz. soy candle with cotton wick. The candle burns 70-80 hours. Lightly fruity fresh scent, with a hint of tea. Learn More
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$28.00...we love these candles - we got to design them specifically for our store! Beautiful white glass candle, hand-poured in small batches. 10 oz. soy candle with cotton wick. The candle burns 70-80 hours. Light, warm honeysuckle scent with a hint of amber. Learn More
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$28.99Beloved for stunning and clean-yet-decadent cakes and confections, the grain-free brand Sweet Laurel offers its most delightful savory provisions, from pantry staples and breads to pastas, pizzas, and feasts. The recipes are gluten-free and refined sugar–free with keto, paleo, dairy-free, and vegan options, as well. Whether you’re working toward a more wholesome way of eating and living or working around food allergies, Sweet Laurel Savory brings satisfying simplicity to breakfast, lunch, dinner, and beyond. With Sweet Laurel’s uncomplicated whole-food approach, the recipes here are as doable as they are flavorful and healthy. Simple and readily available core ingredients build the foundation for indulgent favorites and craveable staples. With options like Sicilian Pan Pizza, Epic Bagel Spread, The Ultimate Sweet Laurel Burger with Sweet Potato Fries, and Zucchini Lattice Tart, you’ll never feel restricted. Learn More
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$18.00Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits—and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage. Learn More
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$19.99Discover the wonderful world of cooking with apples and more than 70 inventive recipes. Explore the fascinating world of apple growing and discover varieties you don't usually see in the supermarket as well as popular favorites. Then delve into a delicious array of more than 70 recipes; in addition to crowd-pleasers such as apple strudel, baked apples, and tarte tatin, whet the appetite with fresh menu ideas such as carrot and apple soup, apple-filled tortellini, and apple-butter pumpkin pie. In this book, you'll find creative recipes for starters and snacks, mains, desserts, and drinks that revel in the astonishing versatility of this noblest of fruit - all beautifully illustrated with evocative photos. Learn More
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$27.50For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they're the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. Learn More