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Discover the wonderful world of cooking with apples and more than 70 inventive recipes.
Explore the fascinating world of apple growing and discover varieties you don't usually see in the supermarket as well as popular favorites. Then delve into a delicious array of more than 70 recipes; in addition to crowd-pleasers such as apple strudel, baked apples, and tarte tatin, whet the appetite with fresh menu ideas such as carrot and apple soup, apple-filled tortellini, and apple-butter pumpkin pie.
In this book, you'll find creative recipes for starters and snacks, mains, desserts, and drinks that revel in the astonishing versatility of this noblest of fruit - all beautifully illustrated with evocative photos.