Search results for 'Sangiovese C'

CLASSIC MARGARITA
  - 2 oz Tequila
  - 1 oz lime juice (sweetened)
  - 1 oz Orange Liqueur

Fill cocktail shaker with ice and add tequila, lime juice and orange liqueur. Shake. Pour with ice into your glass (salt rim first if desired). Garnish with a lime slice.

PALOMA
  - 2 oz Tequila
  - 1/2 oz lime juice
  - 3-4 oz Grapefruit soda, chilled

Combine tequila and lime juice in a glass. Fill with ice. Add grapefruit soda. Stir gently and garnish with a lime slice.

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GIN & TONIC
  - 2 oz Gin
  - 4 oz Tonic Water

Fill highball glass with ice, add gin and top with tonic water. Gently stir. Garnish with a lime slice.

CLASSIC HIGHBALL
  - 2 oz Whiskey (Rye, Bourbon or favorite Whiskey)
  - 4 oz Club Soda (soda water)

Fill highball glass with ice, add whiskey and top with club soda. Gently stir.

CLASSIC TOM COLLINS
  - 2 oz Gin
  - 1 oz lemon juice
  - 1 teaspoon sugar
  - 2-3 oz Club Soda (soda water)

Fill cocktail shaker with ice and add gin, lemon juice and sugar. Shake and strain into a cocktail glass. Top with soda water and garnish with a lemon slice or maraschino cherry.

CRANBERRY GIN SPRITZ
  - 2 oz KOVAL Cranberry Gin Liqueur
  - 3.5 oz Soda Water
  - Splash of dry sparkling wine 

Add ice to cocktail glass, and combine Cranberry Gin Liqueur, soda water and a splash of dry sparkling wine. Gently stir.  Garnish with a lime slice.

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MANHATTAN
  - 2 oz Bourbon or Rye
  - 1 oz Sweet Vermouth
  - 2 dashes Angostura bitters
  - 1 dash orange bitters

Combine bourbon (or rye), sweet vermouth and the bitters in a mixing glass with ice. Stir until well chilled. Strain and serve. Garnish with a brandied cherry.

PERFECT MANHATTAN
  - 2 oz Rye
  - 1/2 oz Sweet Vermouth
  - 1/2 oz Dry Vermouth
  - 2 dashes Angostura bitters

Combine rye, vermouth and bitters in a mixing glass with ice. Stir until well chilled. Strain and serve. Garnish with a brandied cherry or lemon twist.

AZTEC MANHATTAN
  - 2 oz Rye
  - 2 dashes chocolate bitters
  - 2 dashes orange bitters
  - 1 teaspoon sugar
  - 1 teaspoon water

Combine the sugar, water and bitters in a cocktail glass - muddle the mixture until the sugar is mostly dissolved (1 min or less). Add rye and ice. Stir gently and garnish with orange peel

OLD FASHIONED 
  - 1/2 teaspoon of sugar
  - 2 dashes Angostura bitters
  - 1 teaspoon water
  - 2 oz bourbon 

Add sugar and bitters to a glass, then add water and stir until sugar is nearly dissolved. Fill glass with ice, add bourbon. Gently stir to combine. Express the orange peel oil over the glass and drop in.

ELDER FASHIONED
  - 2 oz Gin
  - 1/2 oz Elderflower Liqueur
  - 2 dashes Orange bitters

Add Gin, Elderflower Liqueur and Orange Bitters to a mixing glass filled with ice. Stir until chilled, and strain into a cocktail glass - garnish with a grapefruit peel twist.

CLASSIC WHISKEY SOUR
  - 2 oz bourbon or rye
  - 1 oz lemon juice
  - 1 oz simple syrup

Fill cocktail shaker with ice, bourbon/rye, lemon juice and simple syrup. Shake and strain into a cocktail glass. Garnish with an orange slice and maraschino cherry.

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MOSCOW MULE
  - 1 1/2 oz Vodka
  - 1 teaspoon lime juice
  - 4 oz ginger beer

Combine vodka and ginger beer in a copper mug or highball glass filled with ice. Add lime juice. Stir gently and garnish with a lime slice.

KENTUCKY MULE
  - 2 oz Bourbon
  - 1/2 oz lime juice
  - 3 oz ginger beer

Combine bourbon and lime juice in a copper mug or highball glass filled with ice. Add ginger beer. Stir gently and garnish with a mint sprig.

LONDON MULE
  - 2 oz Gin
  - 1/2 oz lime juice
  - 3 oz ginger beer

Combine gin and lime juice in a copper mug or highball glass filled with ice. Add ginger beer. Stir gently and garnish with a lime slice.

CRANBERRY MULE
  - 2 oz Vodka
  - 2 oz cranberry juice cocktail
  - 1/2 oz lime juice
  - 3 oz ginger beer

Combine vodka, cranberry juice cocktail and lime juice in a copper mug or highball glass filled with ice. Top with ginger beer. Stir gently and garnish with a lime slice or fresh cranberries

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SIMPLE MINT JULEP
  - 2 oz Bourbon
  - 1/2 oz Mint Julep Simple Syrup (Woodford Reserve)

Combine bourbon and mint julep simple syrup in a mint julep cup or highball glass filled with ice. Stir gently and garnish with a mint sprig.

CLASSIC MINT JULEP
  - 2 oz Bourbon
  - 1/2 tablespoon simple syrup
  - 8 mint leaves

Lightly muddle mint leaves and simple syrup in a mint julep cup or highball glass. Add bourbon and fill glass with ice. Stir until cup is frosted and garnish with a mint sprig.

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Whether celebrating the Kentucky Derby in traditional fashion or simply crafting a southern-inspired cocktail, bring revolutionary flavor to your drinks with this Woodford Reserve mint julep simple syrup.

Made from raw demerara sugar and fresh spearmint to provide a rich, minty flavor, this simple syrup was born to take your high-quality drink to new aromatic heights and accentuate its authentic taste.

Use to craft a proper mint julep, along with muddled mint, crushed ice, and your favorite bourbon. You can also use this simple syrup to add new depth to your iced teas and fresh-squeezed lemonades! Bring Millionaire’s Row to your Kentucky Derby festivities with Woodford Reserve®Mint Julep Simple Syrup!

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...we love these candles - we got to design them specifically for our store! Beautiful white apothecary candle, hand-poured in small batches. 10 oz. soy candle with cotton wick. Fun, friendly crisp citrus scent. Learn More

...we love these candles - we got to design them specifically for our store! Beautiful white apothecary candle, hand-poured in small batches. 10oz. soy candle with cotton wick. Smooth blood orange scent paired with vanilla chiffon. Learn More