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Search results for 'barr co marine soap'
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$8.00Without a doubt, this Dark Chocolate Sea Salt Caramel Sauce is a staff favorite here at our home office. Artfully crafted, the unexpected combination of savory and sweet is perfect alone, with ice cream or on pieces of fruit. Try adding some of the Dark Chocolate Sea Salt Caramel Sauce to your brownie mix for extra moist and chocolaty experience! It's just simply delicious! Learn More
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$12.0098% Natural. Find relief with this natural vegetable soap. Barr-Co. soap is made with olive oil, and shea butter, which is known to help maintain moisture to keep skin feeling smooth and silky. Made in the US heartland. Contains no parabens or petrochemicals. 6 oz. This scent seamlessly blends herbaceous notes with the essence of mint, tea and honey. Learn More
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PEPPERMINT HOT CHOCOLATE
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- 2 oz Peppermint Liqueur
- 6 to 8 oz Hot Chocolate (to taste)
Add peppermint liqueur to a mug and fill with hot chocolate. Stir well. Top with whipped cream (optional).
HOT TODDY
- 2 oz Whiskey or Bourbon
- 1/4 oz Lemon Juice
- 2 teaspoons sugar
- 4 oz Hot Water
Fill mug with hot water; add sugar and stir to dissolve. Add lemon juice and whiskey and stir. Garnish with a lemon slice.
CLASSIC IRISH COFFEE
- 1 oz Irish Whiskey
- 3/4 oz Simple Syrup
- 2 oz Heavy Cream
- 4 oz Hot Coffee
Whisk heavy cream and 1/4 oz of simple syrup in a cold bowl for 30 sec (soft peaks). Add coffee, Irish Whiskey and remaining simple syrup to a warmed mug - stir to combine and top with the whipped heavy cream.
CAPTAIN SANTA CRANBERRY HOT TODDY
- 1.5 oz Captain Santa Whiskey
- 3 oz Cranberry Juice
- 1/2 oz Lemon Juice
- 1 teaspoon Simple Syrup
- Hot Water
Combine Captain Santa, cranberry juice, lemon juice and simple syrup and add hot water. Garnish with a cinnamon stick and lemon slice. -
$34.00Beautiful pink hobnail glass candle filled with pure vegetable wax. Candle will burn up to 100 hours as it fills your space with fragrant illumination. Handcrafted candle. 16 oz. Citrus notes blend with hibiscus and jasmine grounded with cedar wood and musk. Learn More
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$27.50For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they're the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. Learn More
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$28.99Beloved for stunning and clean-yet-decadent cakes and confections, the grain-free brand Sweet Laurel offers its most delightful savory provisions, from pantry staples and breads to pastas, pizzas, and feasts. The recipes are gluten-free and refined sugar–free with keto, paleo, dairy-free, and vegan options, as well. Whether you’re working toward a more wholesome way of eating and living or working around food allergies, Sweet Laurel Savory brings satisfying simplicity to breakfast, lunch, dinner, and beyond. With Sweet Laurel’s uncomplicated whole-food approach, the recipes here are as doable as they are flavorful and healthy. Simple and readily available core ingredients build the foundation for indulgent favorites and craveable staples. With options like Sicilian Pan Pizza, Epic Bagel Spread, The Ultimate Sweet Laurel Burger with Sweet Potato Fries, and Zucchini Lattice Tart, you’ll never feel restricted. Learn More
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$35.00Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today Learn More
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