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  1. Sparking Cocktails

    KIR ROYALE
      - 1/2 oz Crème de Cassis
      - 4 oz Dry Champagne

    Pour Crème de Cassis into a Champagne Flute and top with Champagne. Garnish with a lemon twist.

    ELDERFLOWER COCKTAIL
      - 1 oz Elderflower Liqueur
      - 1 teaspoon lemon juice
      - 4 oz Prosecco

    Pour Elderflower Liqueur into a Champagne Flute, add lemon juice and top with Prosecco. Garnish with a lemon twist.

    SINGING IN THE RAIN
      - 1 1/2 oz Clockwork Orange Liqueur
      - 2 dashes orange bitters
      - 1 sugar cube (1 teaspoon)
      - 2-3 oz Dry Champagne

    Add sugar cube, Clockwork Orange Liqueur and bitters to a Champagne Flute. Top with Champagne. Garnish with orange peel.

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