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$24.95The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America’s favorite dish in your own home Learn to cook these burgers like a pro, whether on the BBQ or back indoors, and understand the art of assembling the ultimate bun-wrapped feast. Learn More -
$18.99Sweet and full-bodied with flavors of red fruits and chocolate. Perfect by itself or paired with creamy desserts. Learn More -
$16.99Medium-bodied and dry with aromas and flavors of red berries and plums with hints of smoke. Great with red meat, red sauce, soft cheese, stew, and cured meats Learn More -
$19.99How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic Learn More -
$22.99A Well-Crafted Home includes simple, creative details that will tailor a space to your taste. More than just “DIY” crafts, these carefully designed projects call for good materials--like linen, leather, and wood--so the finished product will last you a lifetime. Ranging from beginner to more advanced, each item elevates a room in a way you'd never expect: a large-scale painting with an effortless “dot” design looks like a modern piece of art, flax linen bedding sewn with a few easy seams is gorgeous way to set off the bed (and is more affordable than you would think), and a copper pipe rack for hanging clothes is so pretty, you’ll want to keep it on display. Learn More -
GIN & TONIC
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- 2 oz Gin
- 4 oz Tonic Water
Fill highball glass with ice, add gin and top with tonic water. Gently stir. Garnish with a lime slice.
CLASSIC HIGHBALL
- 2 oz Whiskey (Rye, Bourbon or favorite Whiskey)
- 4 oz Club Soda (soda water)
Fill highball glass with ice, add whiskey and top with club soda. Gently stir.
CLASSIC TOM COLLINS
- 2 oz Gin
- 1 oz lemon juice
- 1 teaspoon sugar
- 2-3 oz Club Soda (soda water)
Fill cocktail shaker with ice and add gin, lemon juice and sugar. Shake and strain into a cocktail glass. Top with soda water and garnish with a lemon slice or maraschino cherry.
CRANBERRY GIN SPRITZ
- 2 oz KOVAL Cranberry Gin Liqueur
- 3.5 oz Soda Water
- Splash of dry sparkling wine
Add ice to cocktail glass, and combine Cranberry Gin Liqueur, soda water and a splash of dry sparkling wine. Gently stir. Garnish with a lime slice. -
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$8.00Without a doubt, this Dark Chocolate Sea Salt Caramel Sauce is a staff favorite here at our home office. Artfully crafted, the unexpected combination of savory and sweet is perfect alone, with ice cream or on pieces of fruit. Try adding some of the Dark Chocolate Sea Salt Caramel Sauce to your brownie mix for extra moist and chocolaty experience! It's just simply delicious! Learn More -
$27.50For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they're the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. Learn More -
$19.99Discover the wonderful world of cooking with apples and more than 70 inventive recipes. Explore the fascinating world of apple growing and discover varieties you don't usually see in the supermarket as well as popular favorites. Then delve into a delicious array of more than 70 recipes; in addition to crowd-pleasers such as apple strudel, baked apples, and tarte tatin, whet the appetite with fresh menu ideas such as carrot and apple soup, apple-filled tortellini, and apple-butter pumpkin pie. In this book, you'll find creative recipes for starters and snacks, mains, desserts, and drinks that revel in the astonishing versatility of this noblest of fruit - all beautifully illustrated with evocative photos. Learn More
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