Search results for 'the hilt'

AVIATION
- 2 oz Gin
- 1/2 oz Maraschino Cherry Liqueur
- 1/4 oz Creme de Violette
- 3/4 oz lemon juice

Fill cocktail shaker with ice and add gin, maraschino cherry liqueur, creme de violette and lemon juice. Shake. Pour and strain into your cocktail glass. Beautiful light violet color.

FRENCH GIMLET
  - 2 oz Vodka
  - 1 oz Elderflower Liqueur
  - 1/2 oz lemon juice 

Fill cocktail shaker with ice and add vodka, Elderflower Liqueur and lemon juice. Shake. Pour and strain into your cocktail glass. Garnish with lemon peel. 

FITZGERALD
  - 2 oz Gin
  - 2 dashes Angostura bitters
  - 3/4 oz simple syrup
  - 3/4 oz lemon juice (best freshly squeezed)

Fill cocktail shaker with ice and add gin, bitters, simple syrup and lemon juice. Shake. Pour and strain into your cocktail glass. Garnish with a lemon twist.  ** Try 1.5 oz of lemon infused simple syrup instead of simple syrup + lemon juice

FITZGERALD 75
  - 2 oz Gin
  - 1 oz Elderflower Liqueur
  - 1 oz lemon juice (best freshly squeezed)

Fill cocktail shaker with ice and add gin, elderflower liqueur and lemon juice. Shake until chilled. Pour and strain into your cocktail glass. Garnish with a lemon twist.

CRANBERRY COCKTAIL
  - 2 oz KOVAL Cranberry Gin Liqueur
  - 1 oz Gin
 - 2 dashes orange bitters

Fill cocktail shaker with ice and add cranberry gin liqueur, gin and bitters. Shake. Pour and strain into your cocktail glass. Garnish with a lemon twist.

APPLE ORCHARD
  - 2 oz KOVAL Cranberry Gin Liqueur
  - 4 oz Apple Cider
  - 2 dashes Angostura bitters

Add ice to cocktail glass, and combine Cranberry Gin Liqueur, apple cider and bitters. Gently stir and garnish with an apple slice.

DAISY’S CIDER
  - 1 oz O'Leary's Cow Cinnamon Vodka"
  - 2 oz Apple Cider
  - 1/4 oz Simple Syrup

Fill cocktail shaker with ice and add cinnamon vodka, apple cider and simple syrup. Shake. Pour and strain into your cocktail glass. Garnish with a cinnamon stick.