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Grey Coast is styled with more oak, sweet notes and vanilla from blending some of the whiskey’s aged in virgin alligator charred oak barrels creating more complex notes and award-winning drinking experience than a normal Irish Whiskey. Flavor’s of sweet syrup, honey, creaminess, with notes of vanilla, finishing with American oak.

Perfect by itself or in an Irish Whiskey.

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Gin is distilled with organiic botanicals including juniper, lavender, by leaf, thyme and lemon. 

LaCrosse Distilling, Wisconsin.

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Rye infused with honey, maple syrup, oranges, cranberries, and lemon.   Pour over ice.

LaCrosse Distilling, Wisconsin.

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Brilliant, iridescent amber color with bright yellow hues when the light catches the whiskey just right. Cinnamon and vanilla spice dominate the nose with subtle layers of caramel apple, dark chocolate and maple syrup. An invitingly smooth sipper, there is a hint of spice promised from the rye, balanced with silky flavors of white chocolate and crème brûlée from the wheat. An explosion of spice leads to a pleasing and smooth finish with lingering flavors of toasted oak. Learn More

This complex smooth whiskey is crafted from a blend of corn, wheat, and barley. It's aged five years, first in freshly toasted American white oak barrels, then in sun-blackened sherry casks that impart notes of cherry, plum, dates, and nutty dark chocolate. Tasting Notes: Notes of cherry, plum, dates, and nutty dark chocolate Learn More

Working in collaboration with Tonnellerie Radoux of France, the market leader in oak barrel manufacturing and innovation, Penelope uses French oak staves and their their state-of-the-art OakScan® process to build a truly precise flavor profile within every bottle.

Aromas of sweet candied cream and floral with hints of crème brûlée. Creamy sweetness transitions from the forward notes and into the body, herbal, floral and cream. Finishes with rich vanilla and some heat.

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Wolf Point just released their first small batch straight rye whiskey.   It has a mellow undertone with soft notes of black tea & honey, paired with a light peppery finish.

At the confluence of the North, South & Main branches of the Chicago River, you will find a historically significant area of the city called “Wolf Point.” Wolf Point was central to Chicago's early development, from its humble beginnings as a settlement in the late 18th century to its incorporation as a city in 1837. It was home to the city’s first tavern, theater, hotel, pharmacy, trans-river bridge, and much more.

Wolf Point is a Chicago-based craft distillery specializing in small batch distilled spirits inspired by Chicago history.

Perfect by itself or in a Manhattan, Classic Highball or Hot Toddy.

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Double Rye is a blend of two different rye whiskeys. It is also crafted to be twice as spicy (think cinnamon, nutmeg, and cloves) than your average rye whiskey.

High West Distillery was founded in 2006 in Park City because of founder's love of the Old West and Utah’s little-known whiskey history.  High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand.

Perfect by itself or in a Manhattan, Classic Highball or Hot Toddy.

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The Quiet Man tastes exactly the way it sounds. Mellow. Thoughtful. Humble. Smooth. It’s an authentic Irish whiskey that speaks through each pour, without ever speaking out of line. Carefully crafted with a high malt mash and matured in first-fill bourbon casks, it’s perfect for sipping while listening to and sharing stories.

Perfect by itself or in an Irish Whiskey.

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