Search results for 'Zingaro Old Vine Zinfandel Castelo di Amorosa'

Sweet (red) vermouth from Italy.

Perfect in a Manhattan or Perfect Manhattan.

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Gin is distilled with organiic botanicals including juniper, lavender, by leaf, thyme and lemon. 

LaCrosse Distilling, Wisconsin.

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Rye infused with honey, maple syrup, oranges, cranberries, and lemon.   Pour over ice.

LaCrosse Distilling, Wisconsin.

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Rich espresso martini with vodka, coffee liqueur, and 100% arabica cold brew coffee. Contains natural caffeine from real coffee.

100ml can.

 

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Vodka Gimlet with a blend of vodka, 100% real lime juice, and cane sugar syrup infused with crisp lemongrass. A refreshing citrus cocktail.

100ml can.

 

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Authentic and refreshing margarita made with Silver Tequila, Orange Curacao and 100% Real Lime Juice.

100ml can.

 

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A premium pre-batched cocktail, matured in used rye barrels - allowing the flavors to create a rich, smooth, and well-rounded product.

Pour over ice and garnish with an orange and lemon twist.

High West Distillery was founded in 2006 in Park City because of founder's love of the Old West and Utah’s little-known whiskey history. High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand.

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The Quiet Man tastes exactly the way it sounds. Mellow. Thoughtful. Humble. Smooth. It’s an authentic Irish whiskey that speaks through each pour, without ever speaking out of line. Carefully crafted with a high malt mash and matured in first-fill bourbon casks, it’s perfect for sipping while listening to and sharing stories.

Perfect by itself or in an Irish Whiskey.

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La Flamme Reserve is Patton Road Reserve finished in ex-Armagnac casks. It was aged five years in the farm’s former dairy-barn-turned-rickhouse and subjected to our brutal winters and hot, humid summers. “Every autumn in Gascony, France local farmers observe the successful grape harvest and the start of the Armagnac distilling season with ‘La Flamme de l’Armanac’ celebration. La Flamme Reserve honors traditional French blending techniques and marries the flavors of the Armagnac region of France to our Wisconsin Straight Bourbon.” – Joe Henry J. Henry & Sons is a family business, 20 miles from Madison, Wisconsin (the Henry Farm has been around since the 1940's). Every bottle of J. Henry & Sons bourbon is made in small batches, slow-aged a minimum of five years, in large barrels in a rustic barn on the Henry farmstead. Learn More