Search results for 'muscadet Sevre el Maine Sur Lie'

Gin is distilled with organiic botanicals including juniper, lavender, by leaf, thyme and lemon. 

LaCrosse Distilling, Wisconsin.

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Rye infused with honey, maple syrup, oranges, cranberries, and lemon.   Pour over ice.

LaCrosse Distilling, Wisconsin.

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It's a bourbon crafted with care that proudly bears the name of the grandfather who inspired it all. Michelone Reserve blends sweet yellow corn, soft red winter wheat, dark pumpernickel rye, and two-row barley for a flavor that’s smooth, smoky, and softly sweet. Aged a minimum of 4 years in fresh white American oak Learn More

Working in collaboration with Tonnellerie Radoux of France, the market leader in oak barrel manufacturing and innovation, Penelope uses French oak staves and their their state-of-the-art OakScan® process to build a truly precise flavor profile within every bottle.

Aromas of sweet candied cream and floral with hints of crème brûlée. Creamy sweetness transitions from the forward notes and into the body, herbal, floral and cream. Finishes with rich vanilla and some heat.

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A premium pre-batched cocktail, matured in used rye barrels - allowing the flavors to create a rich, smooth, and well-rounded product.

Pour over ice and garnish with an orange and lemon twist.

High West Distillery was founded in 2006 in Park City because of founder's love of the Old West and Utah’s little-known whiskey history. High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand.

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In true Pot Still style, an initial taste delivers smooth mouth-coating barley followed by an eruption of green apple and citrus notes. Herbs and spicy avour are complemented by a touch of cedar wood for extra complexity.

Spicy sweetness gives way to Pot Still barley character balanced with a hint of sherry and leading to a crisp cereal finish with toasted oak notes.

Perfect by itself or in an Irish Whiskey.

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Florence Field Barrel Aged Gin is an elegant gin aged 9 months in Chambourcin Reserve wine barrels. Notes of strawberries, rose petals, a hint of sweet red wine and finishes with soft tannins. Only 2 barrels made.

Florence Field Gin is inspired by the woman responsible for donating the iconic Chicago Bronze Lions and various significant artworks to one of the world's most renowned museums, located in Chicago, Illinois

Wolf Point is a Chicago-based craft distillery specializing in small batch distilled spirits inspired by Chicago history.

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A premium pre-batched manhattan cocktail, matured in used rye barrels - allowing the flavors to create a rich, smooth, and well-rounded product.  

Pour over ice and garnish with an orange peel.

High West Distillery was founded in 2006 in Park City because of founder's love of the Old West and Utah’s little-known whiskey history. High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand

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Created by steeping wild elderflowers in sugar beet alcohol, then adding natural sugars, the end result is a beautifully balanced, floral, and aromoatic liqueur.

Since 1834, the Combier distillery located France’s Loire Valley, has practiced a unique craftsmanship.  

Perfect in an Elderflower Cocktail, Elder Fashioned, French Gimlet and Fitzgerald 75.

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