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How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail?
A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic
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A Well-Crafted Home includes simple, creative details that will tailor a space to your taste. More than just “DIY” crafts, these carefully designed projects call for good materials--like linen, leather, and wood--so the finished product will last you a lifetime.
Ranging from beginner to more advanced, each item elevates a room in a way you'd never expect: a large-scale painting with an effortless “dot” design looks like a modern piece of art, flax linen bedding sewn with a few easy seams is gorgeous way to set off the bed (and is more affordable than you would think), and a copper pipe rack for hanging clothes is so pretty, you’ll want to keep it on display.
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Fun potholder and coordinating dishtowel. 100% cotton.
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For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life.
Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they're the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace.
There are recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day.
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Discover the wonderful world of cooking with apples and more than 70 inventive recipes.
Explore the fascinating world of apple growing and discover varieties you don't usually see in the supermarket as well as popular favorites. Then delve into a delicious array of more than 70 recipes; in addition to crowd-pleasers such as apple strudel, baked apples, and tarte tatin, whet the appetite with fresh menu ideas such as carrot and apple soup, apple-filled tortellini, and apple-butter pumpkin pie.
In this book, you'll find creative recipes for starters and snacks, mains, desserts, and drinks that revel in the astonishing versatility of this noblest of fruit - all beautifully illustrated with evocative photos.
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Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits—and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties.
Like wine made from well-known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage.
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Tote bag with a charming bird design. 100% cotton. 18 x 15 inches.
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100 farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility.
Redefine the culinary boundaries of breakfast, brunch, and lunch. 100 recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites, as well as pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pastry recipes, beverages, vegan and vegetarian options, and a leftovers chapter.
Welcome to Buttermilk Kitchen joins the trend toward healthier comfort food, balancing traditional dishes that use the very best seasonal ingredients, and creative recipes incorporating new spices and flavor combinations. Many of the dishes work for lunch or dinner, as well as breakfast or brunch. It is a cookbook that home cooks will find they can use every day of the week, any time of the day or night.
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