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Charcuterie - Underground Meats Spanish Chorizo 2oz

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Charcuterie - Underground Meats Spanish Chorizo 2oz
$5.50

Availability: In stock

Dry-cured, lightly spiced, Spanish style chorizo (a "riff" on Chorizo Rioja) is mildly spiced using cascabel, pasilla, and guajillo chiles with a little sherry, cayenne and smoked paprika to produce a rich, lightly spicy and balanced pork chorizo.
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Dry-cured, lightly spiced, Spanish style chorizo (a "riff" on Chorizo Rioja) is mildly spiced using cascabel, pasilla, and guajillo chiles with a little sherry, cayenne and smoked paprika to produce a rich, lightly spicy and balanced pork chorizo.
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