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Cheese & Gourmet

Our favorite gourmet products from the US and around the world. Cheese, Jam, Jelly, Crackers, and Tea.

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  1. Underground Meats Aahle Worsch
    $15.00

    German style salami made with rum and coriander Learn More
  2. Underground Meats Finnochiona
    $5.50

    A delightful Italian style salami with bright fennel flavors and highlights of white wine and black pepper Learn More
  3. Underground Meats Spanish Chorizo
    $5.50

    Dry-cured, lightly spiced, Spanish style chorizo (a "riff" on Chorizo Rioja) is mildly spiced using cascabel, pasilla, and guajillo chiles with a little sherry, cayenne and smoked paprika to produce a rich, lightly spicy and balanced pork chorizo. Learn More
  4. Point Reyes Bay Blue
    Price is per pound - select 4oz. Farmstead blue cheese with a well balanced sweet flavor and notes of salted caramel. Price may vary slightly based on weight. Learn More
  5. Beemster XO Gouda
    Price is per pound - select 4oz. Creamy aged Gouda from the Netherlands with flavors of butterscotch, whiskey and pecan. Price may vary slightly based on weight. Learn More
  6. Idyll Farms Chevre
    $6.49

    A fluffy, white, marshmallow-like, sliceable, rindless round with a citrusy smooth, creamy tang that melts in your mouth. Learn More
  7. Mahon Curado
    Price is per pound - select 4oz. Hard, crumbly textured cheese from Spain with sharp, tangy and salty flavors. Price may vary slightly based on weight. Learn More
  8. Manchecgo
    Price is per pound - select 4oz. Sheep’s milk cheese from Spain aged for 12 months with an earthy, nutty flavor. Price may vary slightly based on weight. Learn More
  9. Cheese - Marinated Feta
    $13.99

    Soft textured cubes of cheese are drenched in garlic infused extra virgin olive oil, spices and fresh herbs. From Australia. Learn More
  10. Montboissie du Haut Livradois
    Price is per pound- select 4oz. Single milk cheese with ash. Washed rind pungent cheese with a slightly nutty aftertaste. Price may vary slightly based on weight. Learn More

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