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From the leading independent travel and style magazine Cereal comes Cereal City Guide: Copenhagen: a portrait of the City of Spires offering a finely curated edit on what to see and do for discerning travelers and locals alike. Rosa Park, Cereal's founder, has built a loyal readership that counts on her unique, considered advice. Rather than a comprehensive directory of all there is to see and do, these Cereal City Guides offer instead an edit of points of interest and venues that reflect Cereal’s values in both quality and aesthetic sensibility. Rosa has personally visited hundreds of venues in Copenhagen, distilling her preferred locales down to her firm favorites. From inspiring interior design to welcoming cafés that embody a uniquely Danish sense of warmth and contentment, these are the finds that offer a more personal take on the charming Danish capital. Learn More

From the leading independent travel and style magazine Cereal comes Cereal City Guide: London: a portrait of the English capital offering a finely curated edit on what to see and do for discerning travelers and locals alike. Rich Stapleton and Rosa Park, Cereal’s founders, travel extensively for the magazine and were inspired to create a series of city guides that highlighted their favorite places to visit. Now, after building a loyal readership that counts on their unique, considered advice, they are relaunching the books with a fresh design and new content. Rather than a comprehensive directory of all there is to see and do, these Cereal City Guides offer instead an edit of points of interest and venues that reflect Cereal’s values, in both quality and aesthetic sensibility. Rich and Rosa have personally visited hundreds of venues in London, distilling their preferred locales down to their firm favorites. From the intimate local shops to the eclectic galleries that evoke London’s dual sense of history and modernity, these are the finds that that will offer a more personal take on the city. Learn More

Distant Shores is an impressive photographic record of Chris Burkard's search for wild, remote surfing destinations around the globe. Chris Burkard's photographs are punctuated by energized landscapes and moments of bliss. With the ocean as his main muse, Burkard has consistently captured this subject in timeless and expansive photographs. Learn More

From the world's most romantic city comes this enchanting guide to passion and love. Three chic Parisian women share their secrets for every stage of romance, from fleeting flirtations to the beginning of a relationship to partnerships that last a lifetime. Featuring tips on what to wear on a first date, where to go for a spontaneous romantic getaway, and so much more, these pages give readers the tools to handle every amorous situation with allure and grace. Full of fashionable illustrations and bite-size advice delivered in a delightful tone, Love Parisienne is the super-chic guide to living and loving like a fabulous French woman. Learn More

Think of a place where the sky meets the sea. Where the coastline is rugged; hidden coves nestle among white cliff faces and surf breaks on gloriously sandy beaches. The home of Poldark, Daphne du Maurier, cream teas and old-fashioned holidays. Where there is more than a hint of magic. This is Cornwall. In Sea & Shore, Emily Scott brings together the magic of this this beautiful part of the world, with over 80 simple and wholesome recipes perfect for the home cook. Emily likes to use few ingredients and let them shine – less really is more on her plate. The recipes are relaxed, use minimal ingredients and will show you how to prepare, cook and eat without myriad trips to the shops and above, all without fuss. From paired-back suppers to a dish to delight weekend guests, or a pudding for that special occasion, Sea & Shore is more than just a cookbook; it shares the connection between food, a sense of place and storytelling. Interweaving the sentimental tales of her childhood in Provence, to the crashing shores of Cornwall and golden sandy beaches, with stunning photography alongside, this charming cookbook translates experience and memories into ingredients that come together as simple, rustic dishes which anyone can easily recreate at home, bringing a little of the Cornish coastline to their kitchen Learn More

Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe. He meets the new heroes of cider: orchardists who are rediscovering long lost apple varieties, cider makers who have the attention to craftsmanship of natural wine makers, and beverage professionals who see cider as poised to explode in popularity. What emerges is a deeply rewarding story, an exploration of cider's identity and future, and its cultural and environmental significance. A blend of history and travelogue, The Cider Revival is a toast to a complex drink. Learn More

Pubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed, with skillful cooks making the most of wonderful fresh local produce to create delicious new dishes and giving a twist to many classics. This tasty cookbook includes the best of both worlds - with best-loved favorites s Irish stew, corned beef, and split pea and ham soup and newer recipes like scallop chowder or oatmeal and raspberry cream to set your taste buds tingling. Learn More