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  1. Château Simian Les Clefs du Caladas Châteauneuf-du-Pape
    $39.99

    Full body and dry with intense flavors and aromas of blackberry, black cherry, and blackcurrant with hints of oak and a lightly peppery finish. Perfect with stews, frilled and roasted meat, aged cheese, and cured meats. Wonderful by itself. Learn More
  2. Full body and dry with intense flavors and aromas of blackberry and cherry with hints of vanilla and oak and a lightly peppery finish.  Perfect with stews, frilled and roasted meat, sharp cheese, pizza, and cured meats.  Wonderful by itself.
    $17.99

    Full body and dry with intense flavors and aromas of blackberry and cherry with hints of vanilla and oak and a lightly peppery finish. Perfect with stews, frilled and roasted meat, sharp cheese, pizza, and cured meats. Wonderful by itself. Learn More
  3. Vieux Clocher Gigondas
    $29.99

    Dry and full bodied with flavors of cherry, black raspberry, and red currant with a lightly peppery finish. Great with roast pork and game, cured meat, sharp cheese, and chocolate. Learn More

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