Search results for 'Jean de James brut'
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Medium bodied and dry with flavors of strawberry, red cherry, and red plum. Perfect with stews, salmon, soft cheeses, cassoulet, and veal.
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Medium body and brut with flavors and aromas of pear, peach, almond, candied lemon zest. Perfect with frittata, fish, chocolate strawberries, and fondue. Delightful by itself!
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Medium body and dry with flavors of cherry and raspberry with notes of forest. Great with salmon, veal, and soft cheese. Perfect with Margherita Pizza!
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