Search results for 'Jean de James brut'

Charcuterie - Underground Meats Tuscan Salami 6oz

$16.50
A classic, hard salami with plenty of fennel, red wine, and cracked black pepper. Learn More
Sponge Holder - Give Me a Squeeze

$14.00
Charming sponge caddy! 3-piece set. Ceramic sponge caddy features debossed "Give Me a Sqeeze" sentiment, ribbed exterior. Learn More
Badenhorst The Curator White Blend

$11.99
Full body and dry with aromas and flavors of peach, apple, apricot, and citrus. Perfect with lobster, shrimp, early courses, creamy cheeses, or by itself. Learn More
Terra de Falanis Llenca Plana Montsant

$18.99
Medium body and dry with flavors and aromas of raspberry, strawberry, blackberry, and black currant. Perfect with cured meat, stew, cassoulet, aged cheese, or by itself. Learn More
Vintages Home Market - Wildflower Garden Candle, 10oz

$28.00
...we love these candles - we got to design them specifically for our store! Beautiful white glass candle, hand-poured in small batches. 10 oz. soy candle with cotton wick. The candle burns 70-80 hours. Warm, lightly floral scent - like a wildflower garden Learn More
Tapers - Floral Banded (pair)

$26.00
Pair of hand-painted tapers. Burns up to 10 hours. Learn More
Dish Towel - Set of 2 (Multiple Designs)

$15.00
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Beautiful sets of 2 dishtowels. Learn More
The Cider Revival: Dispatches from the Orchard

$26.00
Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe. He meets the new heroes of cider: orchardists who are rediscovering long lost apple varieties, cider makers who have the attention to craftsmanship of natural wine makers, and beverage professionals who see cider as poised to explode in popularity. What emerges is a deeply rewarding story, an exploration of cider's identity and future, and its cultural and environmental significance. A blend of history and travelogue, The Cider Revival is a toast to a complex drink. Learn More
Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers

$35.00
Go-to recipes, inspired menus and ideas for reinventing leftovers: Now & Again will change the way we gather, eat and think about leftovers. With 125+ delicious and doable recipes and 20 creative menu ideas for all levels of cooks, you will think about leftovers in an entirely new way, including Helpful "It's Me Again" recipes show how to use leftovers in new and delicious ways; tips on how to be smart and thrifty with food choices, and helpful prep and plan timelines for flawlessly throwing a party. Learn More
Innocent Bystander Pink Moscato

$14.99
Winemaker Notes: Cotton candy (Aussies call it "Fairy Floss") and blackcurrant with musk, Turkish delight and mandarin peel. Rich in flavor yet refined by cleansing natural acidity. Pair with fresh summer berries and clotted cream, crepes with orange zest and lemon syrup or gorgonzola cheese and fresh pears. Learn More