Search results for 'wild vines frutezia sunshine blend'
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$23.99Full-bodied and dry with flavors of blackberry, black currant, and raspberry with highlights of oak. Great with red meat, cured meat, and soft cheese. Learn More -
$149.99Full-bodied and sweet with nice acidity and flavors of red fruits and spice. Perfect with creamy and chocolate desserts or with sharp cheese, or by itself. Learn More -
$34.99Dry and full bodied with intense flavors of plum, black cherry, and blackberry with hints of anise and game. Perfect with roast, stew, barbecue, and sharp cheese. Learn More -
$22.99Full-bodied and dry with intense flavors of red fruits and a peppery finish. Excellent with cured meats, flavorful fish, grilled and roasted meats, and spicy cuisines. Learn More -
$175.00Winery Notes:
Aromas of black olive and minerals underlie more traditional notes of dark chocolate, cola and espresso. Showing flavors of ripe blueberry, cassis and licorice, this age-worthy wine simultaneously offers a smooth finish and a slight grip of tannin at the close.
Varietals: Cabernet Sauvignon 81%, Cabernet Franc 9%, Petit Verdot 6%, Merlot 3%, and Malbec 1%
Barrel Aging: 17 Months in new French oak Learn More -
$18.99Sweet and full-bodied with flavors of red fruits and chocolate. Perfect by itself or paired with creamy desserts. Learn More -
$24.99Out of stock
Dry and light with flavors and aromas of citrus, raspberry, white flowers and light minerality with delicate herbal highlights. Great with salmon, spicy Asian, chicken, grilled veggies, salad, and cheese. Delightful by itself Learn More -
$18.99Medium body and dry with flavors and aromas of raspberry, strawberry, blackberry, and black currant. Perfect with cured meat, stew, cassoulet, aged cheese, or by itself. Learn More -
$11.99Full body and dry with aromas and flavors of peach, apple, apricot, and citrus. Perfect with lobster, shrimp, early courses, creamy cheeses, or by itself. Learn More -
$9.99Full-bodied and jammy with flavors of blackberry, blueberry, coffee, and cinnamon. Perfect by itself or paired with spicy Mexican and Spanish cuisines, barbecued pork, or sharp cheese. Learn More
