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Search results for 'Blasson Cabernet franc'

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  1. Department 66 Others
    $17.99

    Out of stock

    Full bodied and intensely fruity with flavors of blackberry and plum with highlights of vanilla and cocoa with a spicy, peppery finish. Excellent with pizza, burgers, sausage, and roast pork. This wine loves brie and spicy cuisines . Learn More
  2. Terre Rouge Garrigue
    $22.99

    Full body and dry with flavors and aromas of cherry and raspberry with notes of leather and a spicy finish. Perfect with soft cheese, grilled meat, cured meats, and spicy cuisines. Learn More
  3. Boutinot Uva Non Grata Gamay
    $17.99

    Medium bodied and dry with aromas and flavors of cherry and bright red fruits with hints of bramble. Perfect with red meat, flavorful fish, spicy foods, and soft cheese. Serve slightly chilled. Learn More
  4. Philippe Viallet Savoie Blanc
    $14.99

    Light and dry with flavors and aromas of pear, apple, and citrus with mineral notes. Perfect with cheese, salad, fish, seafood, and buttery sauces. Learn More
  5. Monte Xanic Cabernet Sauvignon
    $44.99

    Full-bodied and dry with flavors of cherry and blackberry with notes of chocolate and vanilla. Great with steak, grilled pork, stew, roasted meat, and aged cheese. Learn More
  6. Manciat-Poncet Mâcon-Charnay
    $24.99

    Medium body and dry with aromas and flavors of apple and citrus with nice minerality. Great with cheese, white fish, chicken and appetizers. Learn More
  7. Château Simian Les Clefs du Caladas Châteauneuf-du-Pape
    $39.99

    Full body and dry with intense flavors and aromas of blackberry, black cherry, and blackcurrant with hints of oak and a lightly peppery finish. Perfect with stews, frilled and roasted meat, aged cheese, and cured meats. Wonderful by itself. Learn More
  8. Full body and dry with intense flavors and aromas of blackberry and cherry with hints of vanilla and oak and a lightly peppery finish.  Perfect with stews, frilled and roasted meat, sharp cheese, pizza, and cured meats.  Wonderful by itself.
    $17.99

    Full body and dry with intense flavors and aromas of blackberry and cherry with hints of vanilla and oak and a lightly peppery finish. Perfect with stews, frilled and roasted meat, sharp cheese, pizza, and cured meats. Wonderful by itself. Learn More
  9. Château d'Issan Moulin d'Issan Bordeaux Supérieur
    $26.99

    Out of stock

    Dry and medium body with flavors of black cherry, blackberry, and plum with notes of dark chocolate and dried herbs. Perfect with steak, aged cheese, stew, cured meats - or by itself. Learn More
  10. Gassier Côtes de Provence Rosé
    $19.99

    Out of stock

    Dry and light with flavors and aromas of citrus, raspberry, and strawberry with some minerality. Great with salmon, spicy Asian, chicken, grilled veggies, salad, and cheese. Delightful by itself Learn More

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