Search results for 'Jean de James brut'
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$17.99Medium body and dry with flavors and aromas of green apple, pear, and citrus. Excellent with fish, seafood, roasted chicken, and cheese. Delightful by itself. Learn More -
$19.99Out of stock
Dry and light with flavors and aromas of citrus, raspberry, and strawberry with some minerality. Great with salmon, spicy Asian, chicken, grilled veggies, salad, and cheese. Delightful by itself Learn More -
$26.99Out of stock
Dry and medium body with flavors of black cherry, blackberry, and plum with notes of dark chocolate and dried herbs. Perfect with steak, aged cheese, stew, cured meats - or by itself. Learn More -
$17.99Out of stock
Full bodied and intensely fruity with flavors of blackberry and plum with highlights of vanilla and cocoa with a spicy, peppery finish. Excellent with pizza, burgers, sausage, and roast pork. This wine loves brie and spicy cuisines . Learn More -
$22.99Out of stock
Medium body and brut with flavors and aromas of green apple, pear, and citrus with hints of toast. Perfect with cheese, shellfish, chocolate fondue, or by itself! Learn More -
$26.99Full body and dry with flavors of plum, blackberry, and cassis with hints of leather and vanilla. Perfect with steak, grilled and roasted meat, stew, and meat-lovers pizza. Learn More -
$34.99Dry and medium body with flavors and aromas of cherry, black currant, plum, and spice. Perfect with steak, stew, grilled meats, and soft cheese. Learn More -
$19.99Full body and sweet with flavors and aromas of apricot, citrus, and honey with mineral highlights. Perfect with creme brulee, sharp cheese, toasted almonds, and creamy chocolate desserts. Learn More -
$24.99Out of stock
Dry and light with flavors and aromas of citrus, raspberry, white flowers and light minerality with delicate herbal highlights. Great with salmon, spicy Asian, chicken, grilled veggies, salad, and cheese. Delightful by itself Learn More -
$22.99Out of stock
Light and dry with delicate flavors of raspberry, strawberry, and citrus zest. Great with spicy cuisines, white sauces, fowl, and early courses. Learn More
