Search results for 'chateau bel air'
-
Dry and medium bodied. Flavors and aromas of cherry, plum, and red currant with highlights of vanilla and spice. Perfect with grilled and roasted meats, aged cheese, stew, and cured meats. A favorite with burgers and pizza.
Learn More
-
Dry and medium body with flavors and aromas of cherry, black currant, plum, and spice. Perfect with steak, stew, grilled meats, and soft cheese.
Learn More
-
Medium body and dry with flavors and aromas of green apple, pear, and citrus. Excellent with fish, seafood, roasted chicken, and cheese. Delightful by itself.
Learn More
