Search results for 'Head Red Shiraz'
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Dry and medium bodied. Flavors and aromas of cherry, plum, and red currant with highlights of vanilla and spice. Perfect with grilled and roasted meats, aged cheese, stew, and cured meats. A favorite with burgers and pizza.
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Full body and dry with flavors of cherry, strawberry, and black currant with notes of pepper and violet. Perfect with stew, roasted meat, red sauce, and strong cheese.
Winery Notes:
This red wine has a ruby hue with violet hints. On the nose, the wine offers aromas of red fruit (strawberries, black currant and raspberries) as well as delicate spice and a light minerality. It is supple on entry to the palate with red fruit flavors and subtle roasted notes. The finish is ample with silky tannins and good length.
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Full body and off-dry with aromas and flavors of blackberry, black currant, black cherry, and plum with hints of anise and smoke. Great with roasted meat, stew, sharp cheese, chocolate, cured meat, and game. Wonderful by itself.
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Medium body and dry with flavors of red, ripe fruits, raspberries, and strawberries. Perfect with grilled and roasted meat, pork, veal, ripened cheese, and red sauces.
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Winery Notes:
The wine effuses dark fruit aromas accentuated by subtler notes of forest-floor and graphite. The wine’s round mouthfeel and satiny tannins wrap around classic flavors of cassis, blackberry and black cherry. This refined and age-worthy wine offers lively acidity and a sturdy structure with a long lingering finish.
Varietals:
Cabernet Sauvignon 79%, Cabernet Franc 7%, Petit Verdot 6%, Merlot 6%, and Malbec 2%
Barrel Aging:
18 Months in new French oak
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Full-bodied and jammy with flavors of blackberry, blueberry, coffee, and cinnamon. Perfect by itself or paired with spicy Mexican and Spanish cuisines, barbecued pork, or sharp cheese.
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Medium body and dry with flavors and aromas of raspberry, strawberry, blackberry, and black currant. Perfect with cured meat, stew, cassoulet, aged cheese, or by itself.
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