Search results for 'the hilt'
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...we love these candles - we got to design them specifically for our store!
Beautiful white apothecary candle, hand-poured in small batches. 10 oz. soy candle with cotton wick.
Bright fruity scent of sugared lemon, orange and hints of palermo fruit.
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The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.
Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America’s favorite dish in your own home
Learn to cook these burgers like a pro, whether on the BBQ or back indoors, and understand the art of assembling the ultimate bun-wrapped feast.
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Of the 20,000 known species of bee worldwide, only seven species are honeybees. Bees and plants have a sophisticated and delicate symbiosis. In recent years, the shrinking of green spaces has endangered the honeybee.
Now Planting for Honeybees shows you how you can help these delightful pollinators to flourish by creating a garden as habitat for them. No matter how small or large your space – from a window ledge in the city to a country garden – Sarah Wyndham Lewis offers practical advice on which plants to grow and when and where to plant them.
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Your table is not only the place where you gather for meals–it is also a canvas for your creativity and for the treasures you’ve gathered over the years. Each day offers you a chance to surround yourself with what you love, whether you’re enjoying cereal from a punchy yellow gnome bowl, inviting friends over to test your latest recipe served on cherry red retro plates, or holding a formal dinner using delicate family china.
By loosely mixing modern accents you’ve bought on a whim with vintage elements earned by combing flea markets, you can create tabletops and arrangements that look timeless and classic even as they speak to your mood. Much of the fun comes from knowing you’re using pieces that have personal meaning, and The Vintage Table offers all the guidance you need to discover gems among family heirlooms, textiles, and antiques store offerings.
Whether you’re making napkins by repurposing old aprons or collecting stylish pastry boxes from your favorite bakery to be used as a signature centerpiece for your dining room, the pieces themselves become your décor, and they will bring you the same pleasure as a beloved painting that still surprises you every time you look at it.
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From high-end magazines and design-inspiration websites to stores big and small, bar carts are a must-have piece of furniture.
This book provides all the answers to the question—how can I get that look at home? The Art of the Bar Cart features 20 different styled bar setups—from tricked-out vintage carts to a collection of bottles tucked into a cabinet—themed around favorite libations, personal style, or upcoming occasions. Readers can choose from the warm and inviting Whiskey Cart, the fun and fresh Punch Cart, or mix and match to suit any style.
With easy tips to re-create each look as well as recipes for the perfect drinks to pair with each cart, this beautifully photographed guide is an inspiration to anyone looking to create a unique décor statement, and a drink to serve alongside.
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Pies are perennial, but no one ever claimed they’re easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet.
Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.
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Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old.
Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe. He meets the new heroes of cider: orchardists who are rediscovering long lost apple varieties, cider makers who have the attention to craftsmanship of natural wine makers, and beverage professionals who see cider as poised to explode in popularity. What emerges is a deeply rewarding story, an exploration of cider's identity and future, and its cultural and environmental significance.
A blend of history and travelogue, The Cider Revival is a toast to a complex drink.
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Full body and dry with aromas and flavors of peach, apple, apricot, and citrus. Perfect with lobster, shrimp, early courses, creamy cheeses, or by itself.
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Fun small notepad with a charming saying. 70 pages. 3.875 x 5.5 inches. Designed, produced and printed in the USA using recycled papers and vegetable based inks
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