Search results for '3 part'

Chocolate Bar - Tired

$3.00
Fun Belgian chocolate bar. Tired. Dark Chocolate Espresso Moodibar. 1.75oz No matter your mood, chocolate is the answer! Learn More
Chocolate Bar - Calm

$3.00
Fun Belgian chocolate bar. Calm. Dark Chocolate Hawaiian Alaea Sea Salt Moodibar. 1.75oz No matter your mood, chocolate is the answer! Learn More
Chocolate Bar - Hopeful

$3.00
Fun Belgian chocolate bar. Hopeful. Milk Chocolate Caramel Moodibar. 2oz No matter your mood, chocolate is the answer! Learn More
Chocolate Bar - Grumpy

$3.00
Fun Belgian chocolate bar. Grumpy. Dark Chocolate Moodibar. 1.75oz No matter your mood, chocolate is the answer! Learn More
Chocolate Bar - Happy

$3.00
Fun Belgian chocolate bar. Happy. Milk Chocolate Moodibar. 1.75oz No matter your mood, chocolate is the answer! Learn More
The Vintage Table: Personal Treasures and Standout Settings

$35.00
Your table is not only the place where you gather for meals–it is also a canvas for your creativity and for the treasures you’ve gathered over the years. Each day offers you a chance to surround yourself with what you love, whether you’re enjoying cereal from a punchy yellow gnome bowl, inviting friends over to test your latest recipe served on cherry red retro plates, or holding a formal dinner using delicate family china. By loosely mixing modern accents you’ve bought on a whim with vintage elements earned by combing flea markets, you can create tabletops and arrangements that look timeless and classic even as they speak to your mood. Much of the fun comes from knowing you’re using pieces that have personal meaning, and The Vintage Table offers all the guidance you need to discover gems among family heirlooms, textiles, and antiques store offerings. Whether you’re making napkins by repurposing old aprons or collecting stylish pastry boxes from your favorite bakery to be used as a signature centerpiece for your dining room, the pieces themselves become your décor, and they will bring you the same pleasure as a beloved painting that still surprises you every time you look at it. Learn More
Parties Around a Punch Bowl

$21.99
Consummate hostess Kimberly Whitman introduces the lively, rich history of the punch bowl, from India to England & Europe to the American South and beyond. She creates a dozen festive party ideas organized around a punch bowl: an Easter Egg Hunt, a classic Blue and White Party, a Bar Cart Party, a Fall Gathering, a Holiday Breakfast Coffee, and more. Recipes for both alcoholic and nonalcoholic punches, plus recipes for what to serve with it are the center of each celebration. Kimberly’s expert hostess tips are scattered throughout. A variety of punch bowls, bases, and glasses featured in the book will send readers out shopping for their own special style. Learn More
Southern Baked: Celebrating Life with Pie

$24.99
Pies are perennial, but no one ever claimed they’re easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet. Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie. Learn More
Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers

$35.00
Go-to recipes, inspired menus and ideas for reinventing leftovers: Now & Again will change the way we gather, eat and think about leftovers. With 125+ delicious and doable recipes and 20 creative menu ideas for all levels of cooks, you will think about leftovers in an entirely new way, including Helpful "It's Me Again" recipes show how to use leftovers in new and delicious ways; tips on how to be smart and thrifty with food choices, and helpful prep and plan timelines for flawlessly throwing a party. Learn More
The Cider Revival: Dispatches from the Orchard

$26.00
Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe. He meets the new heroes of cider: orchardists who are rediscovering long lost apple varieties, cider makers who have the attention to craftsmanship of natural wine makers, and beverage professionals who see cider as poised to explode in popularity. What emerges is a deeply rewarding story, an exploration of cider's identity and future, and its cultural and environmental significance. A blend of history and travelogue, The Cider Revival is a toast to a complex drink. Learn More