Search results for '3 part'

Vintages Home Market - Seaside Day Tin Candle

$15.00
...we love these candles - we got to design them specifically for our store! Charming candle, hand-poured in small batches. 4oz. soy candle with cotton wick. The candle burns up to 20 hours. Light, warm and refreshing scent - reminiscent of a day at the beach. Learn More
Vintages Home Market - Happy Home Candle, Tin

$15.00
...we love these candles - we got to design them specifically for our store! Charming candle, hand-poured in small batches. 4oz. soy candle with cotton wick. The candle burns up to 20 hours. Warm, friendly scent of berries and sandalwood. Learn More
Snow & Graham Thank You Cards - Babbington, Blue (set of 8)

$18.00
Created from original paintings by creative director, Ebony Snow Hurr. 8 cards and envelopes come packed in a clear box. Cards measure 4.25 x 5.5 inches. Learn More
Platter - Bee Floral 17" (Melamine)

$38.00
Beautiful melamine platter with a fun floral pattern. Perfect for outdoor entertaining. Learn More
Tapers - Traditional 10”, Light Blue (pair)

$16.00
Pair of 10" handmade beeswax tapers. Made in the USA. Learn More
Tapers - Traditional 10”, Blush (pair)

$16.00
Pair of 10" handmade beeswax tapers. Made in the USA. Learn More
Charcuterie - Underground Meats Black Garlic 2oz

$7.50
A salami made with black garlic and mushroom powder. What is black garlic? Whole heads of garlic are slowly caramelized until the cloves turn black resulting in a rich flavor that infuses the meat. Learn More
Chocolate Bar - Chill

$3.00
Fun Belgian chocolate bar. Chill. Dark Chocolate Sea Salt Moodibar. 1.75oz No matter your mood, chocolate is the answer! Learn More
Wreaths for All Seasons

$24.99
James T. Farmer III is all about the “elegant gardening lifestyle,” using the bounty from your landscape, cutting gardens, fruit trees and farmers markets to enrich your home and table. In this book, James inspires us with wreath creations for a grand entrance in any season, for the church altar, or for over the mantel. Whether winding greenery onto a wreath form with your own hands and florist’s wire, or transforming a store-bought wreath, the secrets are in the garden (and the produce section of the market): roses, hydrangeas, citrus, berry bushes, complementary greens and herbs, fruits, vegetables and flowers in season. Here are ideas galore for making gorgeous wreaths for year-round and special festivities. Learn More
Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads

$30.00
Bread and butter, toast and jam, scones and clotted cream—baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award–winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Learn More