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Search results for 'he1.icu[Why the website is not indexed'
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$9.00Fun small notepad with a charming saying. 70 pages. 3.875 x 5.5 inches. Designed, produced and printed in the USA using recycled papers and vegetable based inks Learn More -
$9.00Fun small notepad with a charming saying. 70 pages. 3.875 x 5.5 inches. Designed, produced and printed in the USA using recycled papers and vegetable based inks Learn More -
$16.00Beautiful hand-painted flat candle. Comes with steel stand. Burns evenly for 3-4 hours without dripping. So pretty! 5.9 x 2.4 x .4 inches. Learn More -
$42.99Light and off-dry with flavors and aromas of ripe raspberry and strawberry and highlights of mushroom and vanilla. Perfect with salmon, stew, soft cheese, and filet mignon. Learn More -
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$11.99Full body and dry with aromas and flavors of peach, apple, apricot, and citrus. Perfect with lobster, shrimp, early courses, creamy cheeses, or by itself. Learn More -
$18.99Medium body and dry with flavors and aromas of raspberry, strawberry, blackberry, and black currant. Perfect with cured meat, stew, cassoulet, aged cheese, or by itself. Learn More -
$28.00...we love these diffusers - we got to design them specifically for our store! Beautiful clear glass diffuser (4 oz) with 8 natural reeds. Classic scent of fresh picked apples with clove, nutmeg and cardamom Learn More -
$15.00Beautiful sets of 2 dishtowels. Learn More -
$26.00Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe. He meets the new heroes of cider: orchardists who are rediscovering long lost apple varieties, cider makers who have the attention to craftsmanship of natural wine makers, and beverage professionals who see cider as poised to explode in popularity. What emerges is a deeply rewarding story, an exploration of cider's identity and future, and its cultural and environmental significance. A blend of history and travelogue, The Cider Revival is a toast to a complex drink. Learn More
