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PEPPERMINT HOT CHOCOLATE
  - 2 oz Peppermint Liqueur
  - 6 to 8 oz Hot Chocolate (to taste)

Add peppermint liqueur to a mug and fill with hot chocolate. Stir well. Top with whipped cream (optional).

HOT TODDY
  - 2 oz Whiskey or Bourbon
  - 1/4 oz Lemon Juice
  - 2 teaspoons sugar
  - 4 oz Hot Water

Fill mug with hot water; add sugar and stir to dissolve. Add lemon juice and whiskey and stir. Garnish with a lemon slice.

CLASSIC IRISH COFFEE
  - 1 oz Irish Whiskey
  - 3/4 oz Simple Syrup
  - 2 oz Heavy Cream
  - 4 oz Hot Coffee

Whisk heavy cream and 1/4 oz of simple syrup in a cold bowl for 30 sec (soft peaks). Add coffee, Irish Whiskey and remaining simple syrup to a warmed mug - stir to combine and top with the whipped heavy cream.

CAPTAIN SANTA CRANBERRY HOT TODDY
  - 1.5 oz Captain Santa Whiskey
  - 3 oz Cranberry Juice
  - 1/2 oz Lemon Juice 
  - 1 teaspoon Simple Syrup
  - Hot Water

Combine Captain Santa, cranberry juice, lemon juice and simple syrup and add hot water. Garnish with a cinnamon stick and lemon slice.